In the 2003 film 'Elf' Buddy recites the line "We'll eat a whole roll of TollHouse Cookie Dough as fast as we can, and then we'll snuggle." Unfortunately for Buddy, he didn't have our egg-free cookie dough dip, which is salmonella free and delicious! Consuming raw eggs can be very detrimental to one's health, which is why we decided to make egg-free cookie dough.

As if being able to eat cookie dough wasn't enough, try it as a dip! Imagine hummus and pita but replace the hummus with a dip made of cookie dough and the pita with whichever sweet delicacy your heart desires. 

Enjoy this for dessert after making our delicious Chick-fil-A Pizza.

Edible Egg-Free Cookie Dough Spread

  • Prep Time:5 mins
  • Cook Time:5 mins
  • Total Time:10 mins
  • Servings:2
  • Easy


  • 1 stick unsalted butter @ room temp.
  • 3/4 Cup packed brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips
  • Step 1

    Beat together the butter, sugar, and salt until light and creamy. With an electric mixer, in a big bowl.

  • Step 2

    Add the milk and vanilla, mix until combined.

  • Step 3

    Stir in flour.

  • Step 4

    Mix in the chocolate chips.

  • Step 5

    Chow down!