A wise man by the name of Gucci Mane once said “If a man does not have the (Chick-fil-A) sauce, then he is lost. But the same man can be lost in the (Chick-fil-A) sauce.”
While Gucci probably wasn’t referring to Chick-fil-A sauce, the quote seemed fitting. Although, it does seem like it’d be a hard thing to have too much Chick-fil-A sauce. Everyone loves Chick-fil-A. Seeing those cows with their “Eat More Chikin” signs is pretty much enough to make every sane person’s mouth water. That being said, Chick-fil-A is an American dining staple.
But, we also love pizza. Melted cheese and marinara sauce in a bed of bread. What could be better? The dilemma of choosing between a slice, a whole ‘za, or some juicy nuggets is a dilemma that has tormented us many, many times. But, then it dawned on us. Why can’t we have our cake and eat it too? Thus, Chick-fil-A pizza was born.
Try making this homemade Frosted Lemonade to go with your new favorite cheat meal, Chick-fil-A Pizza.
#SpoonTip: The use of the dog was supervised by professionals. Don’t try it at home.
Chick-fil-A Pizza
Ingredients
Instructions
Take your 12-count chicken nugget meal and cut the nuggets into bite-sized pieces.
Cut up the waffle fries to roughly match the size of the chicken nuggets.
With your utensil of choice, spread the olive oil evenly on the pizza crust.
Spread dat delicious Chick-fil-A sauce all over the crust.
#SpoonTip: You can never have too much sauce, but save some for later.
Add a bed of cheese to give the aforementioned chicken nuggets and waffle fries a delicious resting place.
Bake the pizza in the oven for 450°F for 10 minutes.
This is why you saved some sauce. Drizzle some on top of the final product for extra deliciousness.