Abuelita's Cooking Meets Burger Joint
Gretchen, stop trying to make avocado buns happen! It's not going to happen! Tostón buns are here to stay!
by Elizabeth Quintero
at Florida State University
How to Make a Moscow Mule 4 Ways Using Summer Produce
Put that summer fruit to good use.
by Delfina Barbiero
at American University
This Jalapeño Popper Burger Is the Perfect Kickoff to Cookout Season
It's starting to get hot outside, and so is your next best burger spin-off.
by Elizabeth Quintero
at Florida State University
How to Use a French Press to Make the Best Coffee
WHERE'S THE COFFEE?!?!
by Rachel Gramuglia
at Spoon HQ
The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling
To go along with your 24-hour green beer diet
by Emma Lally
at St. Louis University
How to Make a Classy Whisky Sour That Will Make You the Life of the Party
I bid you good day
by David Wu
at University of British Columbia
How to Make a Caesar Diablo That Will Spice Up Your Life
By Fire be Purged.
by David Wu
at University of British Columbia
10 Genius Uses for Your Leftover Wine on Valentine's Day
Too many half-empty bottles of wine sitting around.
by Casey Hack
at University of Florida
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
You Can Make Pizza in a Mug in Less Than 2 Minutes
Making all your pizza dreams come true with ingredients you already have in your kitchen.
by Rachel Gramuglia
at Spoon HQ
This Hair of the Dog Rum Cake Is a Hangover Cure Like No Other
*Not made with actual hair of dog.
by Rachel Gramuglia
at Spoon HQ
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont