Sweet Potatoes are great; in regular form, fry form, casserole form, mashed form- you name it. But we have the best form yet, and it’s a piece of cake… well a piece of toast.
Thinly sliced sweet potatoes, toasted to crispy, yet still moist, perfection, topped with innovative and tasty toppings; this new twist on breakfast will have you wanting more.
Sweet Potato Toast
Ingredients
Instructions
Slice up sweet potato, removing ends and making slices about 1 cm thick.
Toast sweet potato slices at a medium heat for about 10-15 minutes.
Marshmallow Fluff Toast
Ingredients
Instructions
Assemble first toast; spread marshmallow fluff and sprinkle brown sugar.
Honey Banana Peanut Butter Toast
Ingredients
Instructions
Assemble toast #2; spread peanut butter and place sliced bananas. Finish off with a drizzle of honey.
Feta Arugula Avo Toast
Ingredients
Instructions
Assemble third toast; place sliced avocado and sprinkle with arugula and feta cheese.
Pesto Tomato Toast
Ingredients
Instructions
Put together fourth toast; spread pesto sauce, top with grape tomatoes and Parmesan cheese.
Brown Sugar Maple Bacon Toast
Ingredients
Instructions
Assemble final toast; sprinkle cooked bacon and brown sugar and top it off with a drizzle of maple syrup