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Recipes

How to Make Low-Carb Spinach Soft Taco Shells

Pippa Leigh
This article is written by a student writer from the Spoon University at Villanova chapter.

This easy recipe will get you a healthy and hearty meal on it’s own in 30 minutes. Or feel free to fill the shells up with your favorite fixin’s and have a plate of guilt free tacos.

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Low-Carb Spinach Soft Taco Shells

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 servings

Ingredients

Instructions

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    Place spinach in a bowl and cover with boiling water. Let sit for 2 minutes then place it directly onto the ice. Dry the spinach with a paper towel and finely chop.

  2. GIF by Pippa Leigh

    Mix the spinach, cheese, oat bran, and eggs together .

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    Place on parchment paper lined cookie sheet. Bake for 20 minutes at 400°F.

Pippa Leigh

Villanova '19

Hi my name is Pippa and I am a freshman at Villanova! I am a political science major and double minor in communications and business. My ultimate career goal is to be a news anchor. I am constantly involving myself on campus from joining Spoon University, the Villanovan (school newspaper), Villanova TV, the Blue Key Society, and the Alpha Phi sorority. Food is definitely one of my passions so I am thrilled to join the Spoon U team!