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How to Cook a Mushroom Properly in 6 Simple Steps
Searching for the perfect sear? Just follow these 6 easy steps.
by Nicolette Schnettgoecke
at St. Louis University
Quokka Brew Takes Away Jitters From Beloved Coffee
All the benefits without the negative side effects.
by Shalina Bulchandani
at University of California – Berkeley
5 Reasons Why You Should Be Using Manuka Honey
Save the bees!
by Casey Clark
at Hofstra University
How Eating Less Red Meat Will Benefit the Environment and Your Health
You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.
by Olivia De Lorenzo
at George Washington University
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
All You Need to Know About the Flexitarian Diet
The semi-vegetarian diet you need to know about.
by Nicole Marino
at Boston University
A Defense of Non-Large Blueberries
An exploration of the virtuous but underrated small blueberry
by Zack Tseng
at Princeton
Your Guide to Being More Environmentally Friendly in the Kitchen
Save money and the environment? Why not!
by Shalina Bulchandani
at University of California – Berkeley
Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
A Beginner's Guide to Eating Local
Yes, you can also save the planet by the food you choose to eat.
by Karan Khanuja
at University of Michigan
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
7 Foods that Promote Happiness
While you may think that "you are what you eat" is a weird saying, it's truer than you think.
by Barbara Canty
at Sewanee