I'm Feeling science

"Forever Chemicals" in Fast Food: How McDonald's Messes with Your Hormones

Scientists found signs of dangerous chemicals in fast food wrappers..

by Leena Khan at Georgetown University

Controversial

22 Best Non-Alcoholic Drink Brands You May Not Have Heard Of

For those moments when you want something that's not plain water.

by Kennedy Dierks at Spoon HQ

Sociable

How to Tell If Your Ketchup Is Vegan

It’s complicated.

by Kennedy Dierks at National Contributor

Healthy

Nitro-Infused Pepsi Is Here and It's a Game Changer

The beverage called “softer than a soft drink” is hitting shelves later this month.

by Kennedy Dierks at National Contributor

Curious

Keto Isn't Healthy for Everyone

We spoke to medical professionals about how the ketogenic diet can sometimes cause more harm than good.

by Kennedy Dierks at National Contributor

Healthy

It's National Eating Disorder Awareness Week 2022!

The definitive guide to NEDA Week 2022: what it is, why it matters, and how you can be the change and raise awareness for eating disorders.

by Kennedy Dierks at Seton Hall University

Solidarity

Potato Milk Might Be the Trendiest Plant-Based Milk Yet

The versatile spud has reached its final form.

by Kennedy Dierks at National Contributor

Viral

Want to Be a Foodie Expert? Get to Know GMOs & How They’re Made

by Marissa Valente at National Contributor

Motivated

Dozens of NYC Restaurants Are Temporarily Closed Because of COVID

As cases continue to rise, more eateries will likely do the same.

by Kennedy Dierks at National Contributor

Viral

How Caffeine Boosted My Serotonin in Work and School

Your iced matcha latte can do wonders past the great taste!

by Jeannie Kwun at National Contributor

Alone

Four Reasons Why Meatloaf Is Actually the Worst

The 1970s called you. They want their dinner abomination back.

by Arielle Gordon at Colorado College

Stupid

Six Unique Ways to Train Your Palate | A Guide For Foodies

Don't know if your food is too salty, sweet, or bland? Let's get to work.

by Peter Truong at Michigan State University

Adventurous