I'm Feeling science

I Tried to Make Kombucha: Here's What Happened

Follow my adventures in fermenting...how well does the SCOBY grow?

by Mackenzie Laverick at University of Vermont

Broke

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at University of Vermont

Nostalgic

I Tried Z0Cal's New Healthy Ice Creams and Here's What I Thought

I scream, you scream, we all scream for (waist-line friendly, healthy, keto, vegan) ice cream.

by Sara Hulsman at Arizona State University

Nostalgic

Why Your Favorite Restaurants May Not Survive COVID-19

Restaurant owners are battling the pandemic just like the rest of us.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke

Support Melanoma Awareness Month With Loved By The Sun From Devils Backbone Brewing Co

#MelanomaAwarenessMonth

by Casey Clark at Hofstra University

Nostalgic

#AllSpoonsOnDeck: Frontline Foods VT

Frontline Foods is helping feed healthcare workers in need while also providing a backbone for the restaurant industry.

by Sara Klimek at University of Vermont

Adulting

Giving Back To Our Fairfield Community During COVID-19

During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.

by Danielle Vazzano at Fairfield University

Nostalgic

The Facts and Myths of Immune Boosting Nutrition

Who made vitamin C the hero?

by Hannah Matthews at St. Louis University

Adulting

How to Cook a Mushroom Properly in 6 Simple Steps

Searching for the perfect sear? Just follow these 6 easy steps.

by Nicolette Schnettgoecke at St. Louis University

Too Sober

Quokka Brew Takes Away Jitters From Beloved Coffee

All the benefits without the negative side effects.

by Shalina Bulchandani at University of California – Berkeley

Too Sober

5 Reasons Why You Should Be Using Manuka Honey

Save the bees!

by Casey Clark at Hofstra University

Nostalgic

How Eating Less Red Meat Will Benefit the Environment and Your Health

You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.

by Olivia De Lorenzo at George Washington University

Adventurous