I'm Feeling science

The Best Sustainability Products For Just About Everything

Splurging for the planet's health.

by Ella Rubin at High School

Adventurous

5 Things You Didn't Know About the Barista Experience

There's more to being a barista than just knowing how to make latte-art.

by Francesca Hodges at University of California – Berkeley

Nostalgic

11 Places To Get Halal Food Near JMI, Delhi

Eating halal, driving the lamb!

by Aleena Ariz at Jamia Millia Islamia University

Broke

What is the University of Guelph's Flourish Project and How Can You Get Involved?

What would normally end up in a landfill is spent grain from Guelph's breweries, but here's how you can help turn it into flour for local bakeries, and reduce waste

by Myra Enriquez at University of Guelph

Big Groups

The Five Best Foods to Maintain Your Energy During Midterms

These tasty snacks work hard for you while you're working hard to ace your midterms.

by Avery Golder at Washington University in St. Louis

Broke

Here's What You Don't Know About the History of the Tomato

Are tomatoes a fruit or a vegetable? Where did they come from? Why do we have to take genetics in college? All of your burning tomato-related questions, answered.

by Bryan Kirby at University of Connecticut

Adventurous

The Hottest Food Trend of 2019: Plant-Based Meat

No animals were harmed in the making of this article.

by Bella Herron at Indiana University

Hungover

Does Wine Go Bad?

How to know when to let the bottle go.

by Jessica Mordacq at Northwestern University

Too Sober

We Tried Pillsbury Strawberry Cheesecake Sugar Cookies and Were Confused

A fantastic way to spend an entire Saturday afternoon in the kitchen.

by Arielle Gordon at Colorado College

Stupid

The Rise of Entomophagy

…crunchy!

by Hailey Dansby at University of Florida

Already Drunk

Here Are The Reasons Why You Should Drink Kombucha

Kombucha: a trendy health scam or liquid gold from the gut-health gods?

by Maegan Doody at Georgetown University

Broke

Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?

Let's get down to the dairy details.

by Elizabeth Vana at George Mason University

Adulting