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Healthy
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Alcohol Impact on Nutrition Status and Fitness
"I'll take a vodka water please, I'm trying to be healthy. Don't forget the lime."
by Lynne Sustersic
at Ohio University
How It’s Made: Rosé Wine Edition
Rosé all day starts with grapes
by Kendal Koorenny
at University of California — Davis
The Perfect Cal Poly Ice Cream Flavor For Every (Moo)d
"Learn by Doing" at its finest and tastiest.
by Reilly Salkowski
at Cal Poly San Luis Obispo
WTF is Hydrogen Water?
As if water wasn't good enough for you already.
by Drew Davis
at University of Michigan
10 Ways to Make Your Holiday Festivities More Environmentally Friendly
Deck the halls with 100% post-consumer recycled decorations.
by Jessie Sugarman
at Brown University
21 Baffling Food-Related Facts I Learned as a Biology Major
Glad my degree came in good use
by Ayesha Godil
at University of Missouri Kansas City
Ergogenic Aids & Supplements For Athletic Performance: Worth It?
I'd rather eat a $30 steak for protein than spend $40 on protein powder, but that's just my opinion...
by Lynne Sustersic
at Ohio University
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
Why You Should Drink Pink Sea Salt For a Hangover
It's not just for drinking with tequila.
by David Armstrong
at CU Boulder
What is the Svalbard Global Seed Vault and Why Does it Matter?
Here's the deal with the Doomsday Vault.
by Jessie Sugarman
at Brown University
Why Having An Early Morning Class Might Not Be That Bad
I'm pretty sure I'm just consoling myself at this point.
by Emily Petruska
at University of Florida
A Beginner's Guide to Home Fermentation
Embrace the funk!
by Adam Moritz
at New York University
