I'm Feeling science

Four Reasons Why Meatloaf Is Actually the Worst

The 1970s called you. They want their dinner abomination back.

by Arielle Gordon at Colorado College

Stupid

Six Unique Ways to Train Your Palate | A Guide For Foodies

Don't know if your food is too salty, sweet, or bland? Let's get to work.

by Peter Truong at Michigan State University

Adventurous

PSA: You Can See This Coors Super Bowl Ad In Your Dreams

Dream big for the big game.

by Olivia Bria at University of Connecticut

Big Groups

Is Impossible Meat The Real Future Of Meat?

From health to sustainability, take a look at the impact of Impossible Meat and some of the raising concerns; making us wonder if all the hype is more marketing than science.

by Sofia Acevedo at University of Florida

Too Sober

From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch

From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.

by Dia Mahesh at Northeastern University

Big Groups

Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating

Yes, there is some good behind that pumpkin pie.

by Melody Chen at University of California - Los Angeles

Nostalgic

Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods

Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.

by Alexa Truong at University of California – Berkeley

Nostalgic

The 3 Skin Care Products You Need To Try This Fall

Pumpkin spice?!

by Casey Clark at Hofstra University

Big Groups

I Tried to Make Kombucha: Here's What Happened

Follow my adventures in fermenting...how well does the SCOBY grow?

by Mackenzie Laverick at University of Vermont

Broke

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at University of Vermont

Nostalgic

I Tried Z0Cal's New Healthy Ice Creams and Here's What I Thought

I scream, you scream, we all scream for (waist-line friendly, healthy, keto, vegan) ice cream.

by Sara Hulsman at Arizona State University

Nostalgic

Why Your Favorite Restaurants May Not Survive COVID-19

Restaurant owners are battling the pandemic just like the rest of us.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke