I'm Feeling science

How Have Oatmeal Raisin Cookies Changed Since the 1920s?

History, through eating.

by Allie Blank at Washington University in St. Louis

Adventurous

All You Need to Know About the Flexitarian Diet

The semi-vegetarian diet you need to know about.

by Nicole Marino at Boston University

Adulting

A Defense of Non-Large Blueberries

An exploration of the virtuous but underrated small blueberry

by Zack Tseng at Princeton

Too Sober

Your Guide to Being More Environmentally Friendly in the Kitchen

Save money and the environment? Why not!

by Shalina Bulchandani at University of California – Berkeley

Broke

Milk Alternatives: Why and Which One Is Right For You

Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?

by Sophia Cheng at Stevens Institute of Technology

Broke

A Beginner's Guide to Eating Local

Yes, you can also save the planet by the food you choose to eat.

by Karan Khanuja at University of Michigan

Adventurous

Sustainable Eating: Downsizing Your Personal Environmental Impacts

Did you know your food choices affect global warming?

by Niharika Desaraju at University of California – Berkeley

Basic

7 Foods that Promote Happiness

While you may think that "you are what you eat" is a weird saying, it's truer than you think.

by Barbara Canty at Sewanee

Too Sober

An Ohio State Football Player's Game Day Food Versus Yours

What do Justin Fields and JK Dobbins eat on game day?

by Claire Krabacher at Ohio State University

Nostalgic

Why You Should Stop Using Artificial Sugar

Splenda? Sweet & Low? Equal? No. Cane sugar? Yes.

by Ally Rosen at University of California – Berkeley

Nostalgic

Laboratory-Grown Meat: To eat or not to eat?

Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.

by Danielle Orie at University of Pennsylvania

Too Sober

IQ BARs: Nutrition Bars for Your Brain?

Benefitting body and mind.

by Alia Nahra at Washington University in St. Louis

Too Sober