I'm Feeling science

Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating

Yes, there is some good behind that pumpkin pie.

by Melody Chen at University of California - Los Angeles

Nostalgic

Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods

Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.

by Alexa Truong at University of California – Berkeley

Nostalgic

The 3 Skin Care Products You Need To Try This Fall

Pumpkin spice?!

by Casey Clark at Hofstra University

Big Groups

I Tried to Make Kombucha: Here's What Happened

Follow my adventures in fermenting...how well does the SCOBY grow?

by Mackenzie Laverick at University of Vermont

Broke

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at University of Vermont

Nostalgic

I Tried Z0Cal's New Healthy Ice Creams and Here's What I Thought

I scream, you scream, we all scream for (waist-line friendly, healthy, keto, vegan) ice cream.

by Sara Hulsman at Arizona State University

Nostalgic

Why Your Favorite Restaurants May Not Survive COVID-19

Restaurant owners are battling the pandemic just like the rest of us.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke

Support Melanoma Awareness Month With Loved By The Sun From Devils Backbone Brewing Co

#MelanomaAwarenessMonth

by Casey Clark at Hofstra University

Nostalgic

#AllSpoonsOnDeck: Frontline Foods VT

Frontline Foods is helping feed healthcare workers in need while also providing a backbone for the restaurant industry.

by Sara Klimek at University of Vermont

Adulting

Giving Back To Our Fairfield Community During COVID-19

During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.

by Danielle Vazzano at Fairfield University

Nostalgic

The Facts and Myths of Immune Boosting Nutrition

Who made vitamin C the hero?

by Hannah Matthews at St. Louis University

Adulting

How to Cook a Mushroom Properly in 6 Simple Steps

Searching for the perfect sear? Just follow these 6 easy steps.

by Nicolette Schnettgoecke at St. Louis University

Too Sober