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Michigan Spoon Visits Stray Hen Ann Arbor
On September 19th, 2022 Michigan Spoon was lucky enough to attend a private event at Stray Hen's Ann Arbor location. We dined, chatted, and learned about the background of Stray Hen and more about owner Chris Fronimos.
by Lindsey Smith
at University of Michigan
Cheez-It x Pandora Aged by Audio is the Snack for Vibing to Hip-Hop
These 100% real cheese snacks are guaranteed to send hip-hop vibrations through your body.
by Siri Potluri
at University of California - Los Angeles
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
Slay at Taco Bell's Drag Brunch, Coming to a Cantina Near You
Dining and drag is the next best combo after Doritos Locos tacos.
by Kennedy Dierks
at Spoon HQ
Taco Bell x CALPAK Drops Colorful, Spicy Hot Sauce-Inspired Luggage
This release is straight-up FIRE.
by Kennedy Dierks
at Spoon HQ
Darryl's Corner Bar & Kitchen x UberEats
Support local black-owned businesses at the tips of your fingers, all through the ease and convenience of UberEats.
by Jenny Tungsubutra
at Northeastern University
The Role of Gender and Food in Modern Society
In a society where the social construct of gender is being broken down, there are still gendered norms present with food.
by Eliza Roth
at Northeastern University
Bon Appétit to Unionize Alongside Other Major Condé Nast Brands
Employees want to increase diversity and equity while pushing for better benefits.
by Kennedy Dierks
at Spoon HQ
Fishwife and Fly By Jing Debut the Next Hot Girl Food: Smoked Salmon with Sichuan Chili Crisp
A match made in viral internet heaven.
by Kennedy Dierks
at Spoon HQ
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
Vegan food swaps I made to maintain an animal-free lifestyle
A tutorial on the products you need to keep your meals vegan and delicious at the same time
by Bella Reilly
at Fordham University
Gen Z Vegans Boycott Amy's Kitchen Products Amid Hazardous Workplace Allegations
Young consumers are avoiding brands that don't match their values.
by Kennedy Dierks
at Spoon HQ
