How Living With a Gluten-Free Roommate Made Me Healthier
The story of how cookies became salads.
by Lauren Majid
at St. John's University
5 Healthy Carb Replacements You Need in Your Life
Delicious AND guilt free.
by Corinne Robertson
at Florida State University
Why Eating Insects Could Be the Next Sustainable Food Trend
Insects are rising to the top as a sustainable and nutritious source of protein.
by Julia Fuller
at Tufts University
5 Foods that Will Take Avocados to the Next Level
As if you needed another reason to eat avocados.
by Dylan Lim
at University of California – Berkeley
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
The Ultimate Ranking of Coop Smoothies
Just remember to thank Cathy on your way out!
by Sarah Durlofsky
at Colgate University
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
Why You Should Start Following Gwyneth Paltrow’s Lifestyle Blog
There's a good reason she named her daughter Apple.
by Spoon University
at University of Virginia
7 Foods You Can Spiralize Besides Zucchini
In case you're tired of the fake spaghetti recipes plastering the internet.
by Julianna Lee
at Harvard University
21 Quinoa Recipes Literally Anyone Can Make
And remember, it's pronounced KEEN-WA.
by Rebecca O'Neill
at Colgate University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University