I'm Feeling allergic

Are There Nuts in Honey Nut Cheerios, or Was Your Childhood a Lie?

I never expected Honey Nut Cheerios to HAVE nuts.

by Chloe He at Johns Hopkins University

Too Sober

Fala Bar is the Only Place You Need to Satisfy Your Falafel Cravings

I fala-fell in love with this place and so will you.

by Tara Shooshani at University of California - Los Angeles

Adventurous

It's Impossible to Mess Up This Veggie-Packed Vegan Curry

Vegan, gluten-free, nut-free (and ridiculously easy to make).

by Kierri Price at University of Oxford

Gluten Free

Sustaining a Low-Carb Diet In College Is Harder Than I Thought

Watching friends order pizza on a Saturday night is no fun when you know you can't participate.

by Carly Koemptgen at University of Iowa

Bougie

7 Best and Worst Things to Eat and Drink If You Get Migraines, According to a Doctor

You shouldn't have to feel this way.

by Casey Twomey at Bucknell University

Curious

How Montclair Became Less Food Inclusive Switching to Chartwells

Just when I thought getting to class would be hard enough, they went and changed all the menus.

by Cassidy Rizza at Montclair State University

Nostalgic

I Tried Baking with Chickpeas and Here's What Happened

It's good for more than hummus you know

by Natalie Pressman at Carleton University

Adventurous

7 Things I Wish I Knew Before Moving in with a Gluten-Free Roommate

Pregames got a serious upgrade.

by Marina Nazario at Spoon HQ

Gluten Free

7 Ways to Fight Acne by Switching up Your Diet

Eat your way to a healthier, happier complexion.

by Holly Lipka at SUNY New Paltz

Curious

4 Dairy-Free Alternatives You Can Find at Any Local Grocery Store

I Can't Believe It's Not Dairy!

by Ivrie Oruwari at University of Missouri Kansas City

Dessert

How to Make Classic Nut-Filled Foods Without the Nuts

Nut-free pesto sauce? Yes, please!

by Megan Seligman at Western University

Curious

I Found the Gluten-Free Trend Ridiculous Before I Was Diagnosed With Celiac Disease

Confusion, anger, and an empty wallet.

by Liddy Gallagher at Virginia Commonwealth University

Gluten Free