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Here's What Nutrition Grads Really Eat For Breakfast
Omnomnom.
by Katherine Baker
at Spoon HQ
Move Over Unicorn Frapp: The Dragon Frappuccino Is Here
We're all wondering what's next in the world of mythological drinks from America's favorite coffee chain. The wait is over: Starbucks' Dragon Frappuccino is here.
by Sidney Hallak
at University of Oklahoma
The Best Athens Fast Food for Your Mood
When you can't decide between Zaxby's and Chick-fil-A
by Rachel Madray
at University of Georgia
5 of the Best Foodie Insta Pages To Stalk, While On A Study Break
Food over finals.
by Lauren Eustace
at Florida State University
The Next Big Food Movement
And the brands you NEED to know about
by Ariana Pergola
at University of Southern California
The 3 Cheapest Brunch Spots on UChicago's Campus
Find an inexpensive alternative to boring dining hall food.
by Michelle Hahn
at University of Chicago
What Your 10 Favorite Celebrities Are Eating for Breakfast
Eggs. A lot of eggs.
by Lexi Nickens
at University of Georgia
This is How Difficult it is to Earn a Michelin Star
It takes a star to be a star
by Megan Smith
at Purdue University
It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
How-To: Make Eggs in a Mug in Less Than 2 Minutes
Never go without breakfast again.
by Kristin Soltis
at Hofstra University
The Best Places to Brunch in Downtown Lancaster
Weekends are for Brunch.
by Alixandra Rutnik
at Franklin & Marshall
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University