Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
“Eat Plants, Feel Beautiful”: Spirit Elephant Brings a Burst of Color to Plant-Based Dining
Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.
by Stephanie Shields
at Northwestern University
I Tried All Of The Cookies At Levain On Newbury: Here Are My Ratings
Why try one flavor when you could try five?
by Neeti Desai
at Northeastern University