Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
Gather: The Quintessential Berkeley Meal
A great place to gather for local, organic, ethically sourced food.
by Nikita Gounder
at University of California - Berkeley
Bizerkeley: An Exciting Glimpse at the Evolution of Vegan Food and Culture
A food festival like you've never seen before.
by Kelsey Ley
at University of California - Berkeley
PLANTA in Bethesda, Maryland Will Please Vegans and Non-Vegans alike
I dined at the newest location of PLANTA, a vegan restaurant, in Bethesda, MD with a few of my good friends. It did not disappoint.
by Collyn Ballentine
at Wake Forest University