Singapore’s Salted Egg Chips Are Potato Chips’ Cooler Cousin
There's a good reason why this Singaporean snack is taking over the world.
by Danielle Limcaoco
at Stanford University
The Food Problem in Northern Canada That No One Is Talking About
Living in the Great White North isn't as glamorous as it sounds.
by Spoon University
at Spoon HQ
This Is What Simone Biles’ Olympic Diet Was Actually Like
Eat like an Olympian.
by Hailey Maher
at Georgetown University
7 New Ways to Use Your Dining Court Swipe
Purdue Dining Halls have added new options to enhance your dining experience
by Emily Glamb
at Purdue University
8 Foods That Can Help You Get Glowing Skin
Defense is the best offense when it comes to skincare.
by Alison Levitt
at Colby College
Scientists Have Officially Gone Too Far by Brewing Beer From Human Urine
Next time you enjoy a cold one, make sure you know its source first.
by Stephanie Lee
at Northwestern University
You Need to Try the New Dunkin’ Donuts Cold Brew Coffee
Whether you're a coffee addict or novice, you'll love the new drink.
by Jessica Citronberg
at Boston University
Everything You Need to Know About The New 4 Rivers on Campus
Say boy bye to your precious salads.
by Janecia Britt
at Florida State University
Can Milkshakes Actually Curb Your Appetite?
You may be surprised at what this study found.
by Lexi Nickens
at University of Georgia
12 Best Deals You Gotta Try During dineLA Restaurant Week Summer 2016
Foodie on a budget? dineLA is for you!
by Jessica Benveniste
at Los Angeles
10 Endangered Foods You Need To Appreciate Before They’re Gone
Still alive but barely breathin'.
by Lauren Kruchten
at North Carolina State University
Here’s Why Ina Garten’s Latest Cookbook Title May Be Problematic
Is anyone else triggered by the Barefoot Contessa's latest cookbook title?
by Mikki Dick
at University of Michigan