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A Breakdown of Shake Shack's Holiday Shakes
Mariah Carey says it best. All I want for Christmas is you...and Shake Shack's Chocolate Peppermint Shake.
by Reagan Street
at University of Georgia
The Myth Behind Vitamin C Supplements
Products like Emergen-C claim that they can help prevent colds, but does the evidence back it up?
by Olivia Schriber
at Washington University in St. Louis
Artechouse is the Newest Pop-up You Won't Want to Miss
Let the art come to you, not the other way around.
by Ashley Steinberg
at National Contributor
Drink Like A Jonas: Everything You Need To Know About The Jonas Brothers' Coors Light Partnership
S.O.S! I'm Burnin' Up for Coors Light
by Amelia Hitchens
at National Contributor
Buying Spices Just Became a Political Statement
It's time to spice up election season.
by Amanda Gross
at University of Michigan
6 Treats You Need To Try At Walt Disney World This Christmas
Who needs cookies and milk anyways?
by Casey Clark
at Hofstra University
Food and Technology: The Digital Double-Edged Sword
Technological innovations continue to reconstruct the social institutions that govern our lives. Consumption trends have changed alongside improved production systems, altering individuals’ relationships with the entire food industry.
by Hannah Marshall
at University of Michigan
Laboratory-Grown Meat: To eat or not to eat?
Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.
by Danielle Orie
at University of Pennsylvania
Where to Eat in the Palouse, Based on Your Zodiac Sign
The stars {and your stomach} never lie.
by Samantha Carone
at Washington State University
Fast-a-thon: Breaking the Fast with Islam on Campus
This impactful event brought the community together in one of the best ways: with food!
by Makiya Seminera
at University of Florida
I Tried NYC's Best Burger From Emily Pizza And This Is What Happened
Did someone say pretzel bun?
by Casey Clark
at Hofstra University
Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving
Embrace the udon craze.
by Irene Chen
at University of California – Berkeley