I'm Feeling news

A Breakdown of Shake Shack's Holiday Shakes

Mariah Carey says it best. All I want for Christmas is you...and Shake Shack's Chocolate Peppermint Shake.

by Reagan Street at University of Georgia

Nostalgic

The Myth Behind Vitamin C Supplements

Products like Emergen-C claim that they can help prevent colds, but does the evidence back it up?

by Olivia Schriber at Washington University in St. Louis

Broke

Artechouse is the Newest Pop-up You Won't Want to Miss

Let the art come to you, not the other way around.

by Ashley Steinberg at National Contributor

Big Groups

Drink Like A Jonas: Everything You Need To Know About The Jonas Brothers' Coors Light Partnership

S.O.S! I'm Burnin' Up for Coors Light

by Amelia Hitchens at National Contributor

Nostalgic

Buying Spices Just Became a Political Statement

It's time to spice up election season.

by Amanda Gross at University of Michigan

Adulting

6 Treats You Need To Try At Walt Disney World This Christmas

Who needs cookies and milk anyways?

by Casey Clark at Hofstra University

Nostalgic

Food and Technology: The Digital Double-Edged Sword

Technological innovations continue to reconstruct the social institutions that govern our lives. Consumption trends have changed alongside improved production systems, altering individuals’ relationships with the entire food industry.

by Hannah Marshall at University of Michigan

Nostalgic

Laboratory-Grown Meat: To eat or not to eat?

Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.

by Danielle Orie at University of Pennsylvania

Too Sober

Where to Eat in the Palouse, Based on Your Zodiac Sign

The stars {and your stomach} never lie.

by Samantha Carone at Washington State University

Basic

Fast-a-thon: Breaking the Fast with Islam on Campus

This impactful event brought the community together in one of the best ways: with food!

by Makiya Seminera at University of Florida

Big Groups

I Tried NYC's Best Burger From Emily Pizza And This Is What Happened

Did someone say pretzel bun?

by Casey Clark at Hofstra University

Nostalgic

Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving

Embrace the udon craze.

by Irene Chen at University of California – Berkeley

Big Groups