We Tried The New Taco Bell Enchirito & The 7-Layer Nacho Fries
These are our thoughts...
by Felicia LaLomia
at Spoon HQ
No Fondue Pot, No Problem: How To Improvise Fondue With Any Kind of Cheese
Date night just got a whole lot (ch-)easier
by Max Moran
at University of California - Berkeley
Blank Slate x Basil Babe Brunch Collab
The delicious dumpling and ice cream combination you didn't know you needed.
by Sofia Mota Cichy
at University of Michigan
SugarCube Marshmallows: Reinventing a Classic
A classic American treat with an Asian twist...
by Sid Gupta
at University of California - Berkeley
A Native American Thanksgiving
This Thanksgiving, let's abolish myths, recognize history, and try some new foods while we are at it.
by Madelyn Waddell
at University of Hawaii - Manoa
Blue Tractor BBQ & Brewery
On October 19th, a few members of Michigan's Spoon University chapter visited Blue Tractor BBQ for an authentic BBQ meal. The five of us tried almost their entire menu and were big fans of every bit. I loved it so much that I had to go back again!
by Lindsey Smith
at University of Michigan
Competition Eats for a College Curler
Sweeping and snacking.
by Isabelle Lee
at Bowdoin College
Honest Restaurant: Level Up Your Indian Food
Craving Indian food and the dining hall just isn't cutting it anymore? This article is your foodie guide to help you order the best options Honest Indian Restaurant in Atlanta has to offer.
by Stephanie Yormack
at Emory University
Winston-Salem's Battle of the Biscuits
A breakdown of the best biscuits Winston-Salem, NC has to offer featuring Krankies, Mama Zoe Michael's, Biscuitville, Bojangles, and Chick-Fil-A.
by Lauren Mucher
at Wake Forest University
#FoodTok ASMR: A "Scientific" Review
TikTok's popular food videos have reinvented the way we see ASMR. What is it about this style that makes the thirty-second clips so addictive? Here's what I found.
by Caia Reese
at University of Florida
WUSTL Dining x Spoon Presents: BD Game Night!
Even WashU students need a break from studying every so often. Come to Bears Den on Wednesday, November 9 for a night of tasty food and wholesome fun.
by Olivia Salvage
at Washington University in St. Louis
A Recap of Halloween Night at Thorne Dining Hall
Let me give you the lowdown on the spookiest night of the year!
by Afia Oduro-Manu
at Bowdoin College