I'm Feeling in Recipes

More from Our Writers

Making A Vegetarian "Cajun Seafood Boil" At Home

A vegetarian spin on a cajun classic.

by Alissa Okada at University of California - Los Angeles

Basic

The Easiest Chocolate Macaron Recipe You'll Ever Find

We all love macarons, but have you ever wondered how they're made?

by Stephanie Su at University of California - Los Angeles

Adventurous

Vegan & Gluten-Free Morning Glory Muffins

Start your week off right with a wholesome and healthy morning glory muffin!

by Sara Klimek at University of Vermont

Nostalgic

5 Healthy Recipes to Beat Your Quarantine Appetite

Move aside banana bread.

by Lily Sackman at Syracuse University

Basic

Easy Recipes You Can (and Should) Learn How to Make in the Q:

With everyone stuck indoors for the unforeseeable future, many people have turned to cooking and baking as a way to pass the time. Next time you feel the need to get into the kitchen, try some of these fun and easy quarantine recipes!

by Sofia Menes at Syracuse University

Adventurous

DIY Mother's Day Lobster Roll Kits

If we have to stay home this Mother's Day, let's do it the right way.

by Jenna Pizzi at Loyola University Maryland

Broke

How to Make Homemade Ben & Jerry's Phish Food Ice Cream

Extra free time in quarantine = learning to make your favorites at home!

by Lauren Miolene at Fairfield University

Nostalgic

A Simple, Easy, DIY Seitan Recipe

Make your own "wheat meat" at home!

by Sara Klimek at University of Vermont

Adulting

3 Way to Spice up Your Quarantine Breakfast

Looking to jazz up your breakfast? Here are three simple tips on how to make your quarantine breakfast a little more interesting!

by Meaghan Contois at University of Vermont

Adventurous

A Definitive Guide to Healthy Banana Bread Recipes

There's something about pandemics that makes people want to bake banana bread...

by Reagan Street at University of Georgia

Nostalgic

Loaded Vegan Sweet Potato Nachos

A healthy alternative to one of your Southwestern favorites!

by Sara Klimek at University of Vermont

Already Drunk

Healthy Peanut Butter and Jelly Smoothie

All you need is a blender to recreate the taste of your classic childhood lunch.

by Breanne Mastromarino at University of Pennsylvania

Nostalgic