I'm Feeling in Recipes

More from Our Writers

Banana Overnight Oats!

This oatmeal is bananas... b-a-n-a-n-a-s!

by Petra Brock at University of North Texas

Basic

BYOB: Build Your Own Boba on a College Budget

Who says you can't be your own personal Boba Barista?

by Ashley Reed at University of California – Berkeley

Basic

All the Ways to Eat a Sweet Potato

From fries, to toast, to baked whole, the sweet potato is the best potato.

by Eliana Tallarida at Northeastern University

Hungover

This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast

Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.

by Neeve O’Reilly at Florida International University

Basic

Evol. Foods

It's love backwards!

by Madalynn Smith at Washington and Lee University

Broke

The Peanut-Based Seasoning That Will Spice up Your Life

If you're allergic to peanuts, I'm truly sorry.

by Niharika Desaraju at University of California – Berkeley

Broke

These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee

Put these in your coffee, and you'll want to skip your next Starbucks run.

by Catherine Cline at St. Louis University

Broke

These Pastelitos de Carne Need to Be in Every Oven During Fall

How to get your Porto's fix when you're not in LA.

by Ariana Hernandez at University of California – Berkeley

Nostalgic

The Matcha Latte Recipe You Can Make in Your Dorm Room

The superior caffeine boost.

by Blakely Spoor at Emory University

Broke

My Mom's Chicken Soup Will Definitely Warm Your Soul

The Gainesville Plague is upon us. Try this chicken soup to restore your spirits and get a taste of home.

by Ava Loomar at University of Florida

Nostalgic

Recipes for Spooky Halloween Cocktails This Season

Cheers to the spooky season

by Jenna Pizzi at Loyola University Maryland

Already Drunk

IBS Friendly Edible Cookie Dough Recipe

The best edible cookie dough without the stomach ache

by Jenna Merony at Michigan State University

Basic