This Mango Punch Cocktail Will Cure The Winter Blues

You might recognize Danni Rose from her successful YouTube channel where she shares easy and fun home-cooked recipes. Or maybe you have her cookbook, Danni’s Juke Joint Comfort Food, filled with recipes inspired by Southern cooking. Well now, you have a new way to watch her. On February 23, Rose’s new show, Deliciously Entertaining, premieres on the Tastemade streaming channel.

Each episode will teach viewers how host, from game night to dinner parties to backyard BBQs. Rose will also invite on guests to help her cook and create while using Pinterest for entertaining inspiration. The 10-episode series will feature guests such as Lance Bass, Trixie Mattel, Terrell Grice, Maurice Harris, and most followed Pinner Joy Cho (from Oh Joy).

Rose shared her recipe for a mango punch cocktail, which can be made ahead, big batch style, when prepping for a party.

Mango Punch Cocktail

Difficulty:BeginnerPrep time: 2 minutesCook time: 5 minutesTotal time: 7 minutesServings:8 servings

Ingredients

• 3 cups thawed frozen mango
• 2 cups pineapple juice
• 7 cups lemon-lime soda
• 1/2 cup powdered lemonade mix
• 4 cups Cognac
• Ice for serving
• Mint for garnish
• Pineapple for garnish

Instructions

1. Put the mango and 1 cup water into a blender, and blend together to make a puree.

2. In a large punch bowl, add the remaining ingredients, along with the mango puree, and stir well. Serve over ice, and garnish with mint and pineapple.

• < 20 Minutes
• Booze
• Drinks