Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver