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Banana Overnight Oats!

This oatmeal is bananas... b-a-n-a-n-a-s!

by Petra Brock at University of North Texas

Basic

BYOB: Build Your Own Boba on a College Budget

Who says you can't be your own personal Boba Barista?

by Ashley Reed at University of California – Berkeley

Basic

All the Ways to Eat a Sweet Potato

From fries, to toast, to baked whole, the sweet potato is the best potato.

by Eliana Tallarida at Northeastern University

Hungover

This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast

Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.

by Neeve O’Reilly at Florida International University

Basic

The Peanut-Based Seasoning That Will Spice up Your Life

If you're allergic to peanuts, I'm truly sorry.

by Niharika Desaraju at University of California – Berkeley

Broke

These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee

Put these in your coffee, and you'll want to skip your next Starbucks run.

by Catherine Cline at St. Louis University

Broke

Recipes for Spooky Halloween Cocktails This Season

Cheers to the spooky season

by Jenna Pizzi at Loyola University Maryland

Already Drunk

The Thickest Plant-Based Overnight Oats

You're going to Lavva this breakfast

by Renee Spillane at University of Virginia

Too Sober

What Meatless Dish You Should Cook This Friday, Based On Your Zodiac Sign

No meat? No problem.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Fresh Basil Pesto: From Garden to Table in Minutes

This fresh basil pesto straight from the garden is the best-o!

by Mareesa Ahmad at Wake Forest University

Basic

Recipe for DIY Creamy S'mores Cold Brew Coffee

The scrumptious taste of summer, whenever you want it.

by Katie Halwachs at Washington University in St. Louis

Basic

Literally The Best Mix-In for Pasta Ever

Think beyond tiramisu.

by Bhageerathi Ganesan at Ohio State University

Nostalgic