I'm Feeling 5 ingredients 5 ingredients in Recipes

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

A Super Simple Spanish Rice Recipe for All of Your Fiestas

A fiesta for your tummy.

by Danielle Orie at University of Pennsylvania

Nostalgic

The Easiest Ever Strawberry Sauce Recipe

Wish your dessert could be upgraded? We've got you covered!

by Vidhi Gandhi at University of Delhi

Basic

How to Make Meghan Markle's "Sexy" Pasta Sauce

Look and cook like a princess.

by Tessa Domzalski at Rangsit University

Adventurous

Yes, You Can Make Your Own Butter Using a Mason Jar

All you need is a Mason jar, heavy cream, and some arm muscles.

by Olivia Chadwick at North Carolina State University

Too Sober

The Only Guac Recipe You Will Ever Need

Wait...so you're saying guac doesn't always have to be extra?

by Bennie Weber at Harvard University

Adulting

This Vegan Overnight Muesli is Perfect for Busy Mornings

Only 3 ingredients.

by Alia Nahra at Washington University in St. Louis

Too Sober

The Sweetest Sweet Potato Black Bean Brownies of Your Life

Holy fudge these brownies are delicious.

by Danielle Orie at University of Pennsylvania

High

You Will Go Bananas for this Banana Custard

Let's get that potassium

by Aatika Shahid at Hunter College

Too Sober

Pasta With Broccoli Is the Dish That Will Forever Feel Like Home

Sometimes the simpler the recipe, the better

by Nikki D'Ambrosio at Loyola University Maryland

Nostalgic

Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up

Literally every kid

by Alice Zou at Johns Hopkins University

Nostalgic