I'm Feeling 5 ingredients 5 ingredients in Recipes

Recipe for DIY Creamy S'mores Cold Brew Coffee

The scrumptious taste of summer, whenever you want it.

by Katie Halwachs at Washington University in St. Louis

Basic

Literally The Best Mix-In for Pasta Ever

Think beyond tiramisu.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

This Unconventional but Delicious Way to use Vegan Coffee Creamer

Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.

by Ellen Gibbs at National Contributor

Too Sober

Crispy Naan Tacos with Tomatoes and Basil

No more having to choose between Indian or Italian food!

by Mackenzie Patel at University of Florida

Too Sober

This Peanut Butter Chocolate Oat Milk Recipe Changes Your Milk Game

Oat milk is great by itself, but peanut butter and chocolate make everything even better!

by Jennifer Campestrini at Florida International University

Broke

How to Never Drink Boring Iced Tea Again

You won’t want to spill this tea!

by Kendal Koorenny at University of California — Davis

Nostalgic

3 Five-Minute Healthy Cookie Recipes Every Cookie Lover Needs

Crazy quick, delicious, and healthy? This is what dreams are made of!

by Jennifer Campestrini at Florida International University

Nostalgic

Vegan Piña Colada Ice Cream

If you love piña coladas...

by Bella Ancona at University of Kentucky

Basic

I Tried 4 DIY Food Face Masks, Here's How They Worked For Me

Even better than eating food might just be smearing a bunch of it on your face.

by Jennifer Campestrini at Florida International University

Too Sober

This Charoset Passover Cocktail Will Make Your Seder Even Sweeter

Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.

by Reni Forer at University of California – Berkeley

Too Sober

This Five Ingredient Lemon Mousse Tart is Easy as Pie!

This delicious lemon mousse tart couldn't be easier!

by Alaina Mencinger at Boston University

Big Groups

The Perfect Herbal Lemonade Just In Time For Spring

This isn't your average lemonade stand bevvy.

by Caroline Haywood at University of Michigan

Basic