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25 Hot Cocoa Mix-Ins to Get You in the Christmas Spirit
Basically an advent calendar of hot chocolate.
by Samantha Johnson
at Grand Valley State University
You Will Go Bananas Over This Healthy Hot Chocolate
Recreate a childhood favorite with this simple recipe that will leave you feeling warm and fuzzy inside.
by Breanne Mastromarino
at University of Pennsylvania
What to do with Thanksgiving leftovers?
Say goodbye to the tradition of disappointing leftovers.
by Mary Racette
at Grand Valley State University
9 Fry Recipes To Celebrate Friday
Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"
by Bhageerathi Ganesan
at Ohio State University
Banana Overnight Oats!
This oatmeal is bananas... b-a-n-a-n-a-s!
by Petra Brock
at University of North Texas
BYOB: Build Your Own Boba on a College Budget
Who says you can't be your own personal Boba Barista?
by Ashley Reed
at University of California – Berkeley
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee
Put these in your coffee, and you'll want to skip your next Starbucks run.
by Catherine Cline
at St. Louis University
Recipes for Spooky Halloween Cocktails This Season
Cheers to the spooky season
by Jenna Pizzi
at Loyola University Maryland
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
