I'm Feeling 5 ingredients 5 ingredients in Recipes

What Is Actually in a Rick's Mindprobe?

What's actually in that iconic, sweet drink that sneakily packs a punch? No one's really sure.

by Jane Schmid at University of Michigan

Nostalgic

This Protein Pancake Recipe Will Blow Your Mind

Four ingredients. One delicious, protein packed breakfast.

by Emily Noel at University of Maryland

Hungover

3 Ingredient Truffles You Can Make in Your Dorm

You are only 20 minutes and 3 ingredients away from a delicious dessert.

by Claire Krabacher at Ohio State University

Nostalgic

An Easy Homemade Holiday Gift: Vanilla Sugar Scrub

All aboard the struggle bus of holiday gifts.

by Blakely Spoor at Emory University

Broke

Nice Cream: Ice Cream Without the Guilt

Simple, delicious, and healthy ice cream made easy, and its vegan-friendly! All it takes are a few bananas, your choice of milk, and a little imagination.

by Rianne Henderson at Indiana University

Basic

25 Hot Cocoa Mix-Ins to Get You in the Christmas Spirit

Basically an advent calendar of hot chocolate.

by Samantha Johnson at Grand Valley State University

Nostalgic

You Will Go Bananas Over This Healthy Hot Chocolate

Recreate a childhood favorite with this simple recipe that will leave you feeling warm and fuzzy inside.

by Breanne Mastromarino at University of Pennsylvania

Basic

What to do with Thanksgiving leftovers?

Say goodbye to the tradition of disappointing leftovers.

by Mary Racette at Grand Valley State University

Broke

9 Fry Recipes To Celebrate Friday

Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"

by Bhageerathi Ganesan at Ohio State University

Broke

Banana Overnight Oats!

This oatmeal is bananas... b-a-n-a-n-a-s!

by Petra Brock at University of North Texas

Basic

BYOB: Build Your Own Boba on a College Budget

Who says you can't be your own personal Boba Barista?

by Ashley Reed at University of California – Berkeley

Basic

All the Ways to Eat a Sweet Potato

From fries, to toast, to baked whole, the sweet potato is the best potato.

by Eliana Tallarida at Northeastern University

Hungover