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5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
33 Vegetarian Soups to Keep You Cozy All Year Round
Good soup.
by Kennedy Dierks
at Spoon HQ
Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle
Because the culinary arts have come too far for us to limit our waffle makers to basic batters.
by Irene Chen
at University of California – Berkeley
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
These Valentine's Day Cocktails Are for (Vodka) Lovers
These colorful cocktails are perfect for Instagram.
by Hollis Coker
at National Contributor
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University
Two Ingredient Cookies: It's Possible!
Combine bananas and oats into one to create the perfect, healthy snack.
by Emma Camfield
at Emory University
The Matcha Latte Recipe That Will Put Others To Shame
Become your own barista with this at-home matcha latte recipe!
by Sonel Cutler
at Northeastern University