I'm Feeling coffee drinks in Drinks

10 National Food Holidays to Celebrate This May

Celebrate food times, cmon!

by Robyn Deneroff at Syracuse University

Big Groups

Kasama Cà Phê: A New Coffee Experience

Cà Phê reimagined.

by Bernice Lam at University of California – Berkeley

Nostalgic

The Best Coffee Shops Near Boston College for Studying

Coffee is king

by Anna Keefe at Boston College

Broke

5 Refreshing Ways to Drink Millenial Pink

A fashion trend for foodies

by Abigail Shipps at Sewanee

Basic

Do you have Anxiety? If so, try these drinks at Starbucks without caffeine

Did you know that Starbucks has drinks without caffeine?

by O’Tionne Willis at Johnson & Wales University

Big Groups

The New CBD Sparkling Water That is Changing Your Post-Workout Routine

Say goodbye to protein shakes, and hello to CBD!

by Quinn Wilojanapa at Boston College

High

Avengers Characters as Foods

Food is ALWAYS the End Game.

by Taylor Kaplan at Syracuse University

Nostalgic

New York City: The Must Try Brunch Spots

New York City's food scene is quite spectacular and even though after your fifth overpriced cappuccino and that extra side of avocado your credit card might be in pain, some places are just worth it. So here are some 'Must Try' NYC Brunch spots.

by Loanne Merlin at Columbia University

Big Groups

Where to Get the Best Brunch in Medford, MA

It's worth the trek uphill....trust me.

by Lea Jacobson at Tufts University

Broke

Young Scent's Fruit Vinegar: The Newest Health Drink You Should Try

The drink that can give you all the benefits associated with the trendy vinegar cleanse, without the pungent taste.

by Kaitlin Hori at University of Southern California

Basic

5 Airbnb Experiences All Adventurous Foodies Need to Try This Summer

Because Airbnb is so much more than just home rentals.

by Kendal Koorenny at University of California — Davis

Adventurous

This Charoset Passover Cocktail Will Make Your Seder Even Sweeter

Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.

by Reni Forer at University of California – Berkeley

Too Sober