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KFC Adds Vegan Fried Chicken Nuggets to Nationwide Menu
It’s a Kentucky Fried Miracle.
by Kennedy Dierks
at National Contributor
6 Reasons Why Vegan and Plant-Based is the New Buzz in 2022
Are you a student deciding whether or not to go vegan?
by Haley Porter
at Wake Forest University
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Health Benefits of Avocado Toast Revealed: and How to Make it Best!
Ever wonder how the internet phenomenon of avocado toast came to be? Ever wondered how best to prepare it? Through this article I cover just about all the do's and don'ts of avocado toast!
by Lyles Parsell
at Wake Forest University
Fresh Food and Flavor: Yasotorn Thai Opens on the Main-Dempster Mile
Owner and chef Aom Fletcher brings the recipes of her home province to a new Evanston locale.
by George Esteve
at Northwestern University
7 Easy Ways to Make Latkes for a Crowd
From the classic latke to latkes made with mashed potatoes, these variations are all easy and delicious.
by Anabel Victoria Henick
at National Contributor
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
It’s time to up your Brussels sprout game this Thanksgiving.
by Joseph Labrador
at National Contributor
How to Throw a Friendsgiving Party in College
What's better than Thanksgiving, but with your closest friends?
by Anabel Victoria Henick
at National Contributor
6 Savory Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
How To Hack A College Dining Hall as a Vegan
Being vegan with a meal plan doesn't have to be a challenge. Here's how to hack the dining hall as a vegan!
by Sydney Raslowsky
at Wake Forest University
This Homemade Hummus Recipe Will Blow Your Mind
A simple recipe that will leave you coming back for more!
by Lauren Zami
at City University of New York
Pandan the Underdog Flavor
We've had matcha. We've had avocados. The next green plant is here—pandan.
by Katherine Lee
at University of Georgia