Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
What Happens When a Vegetarian Tries to Go Vegan?
And then tries it again.
by Annie Pinto
at University of California – Berkeley
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester