I know Brussels sprouts aren’t always thought of as the “hip” vegetable, but this simple recipe may convince you otherwise. It’s your turn to start helping in the kitchen this Thanksgiving; impress everyone with this amazing and simple recipe. Brussels sprouts hash is great for large gatherings and I know that it is always a staple at my turkey dinner. These little veggies are also super healthy and pairs perfectly with not only turkey, but also ham, grilled chicken and London broil.


Prep time: 5-10 minutes
Cook time: 20-25 minutes
Total time: 25-35 minutes

Servings: 8-10

brussels sprouts

Photo by Tess Kamauff


5 tablespoons butter
1 large vidalia onion
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 ½ pounds brussel sprouts
3 tablespoons extra virgin olive oil
1 cup water
Salt and pepper to taste


1. Melt about half of the butter in a medium skillet over medium heat.

2. Chop the onion into thin slices and add to skillet. Season with salt and pepper.

3. Sauté the onions for about 10 minutes until golden.

brussels sprouts

Photo by  Elizabeth Farrell

4. Add the vinegar and sugar and stir for about 3 minutes.

5. Cut the brussels sprouts in thin slices, lengthwise.

6. Heat the oil in a large skillet over medium high heat and add brussels sprouts. Season with salt and pepper.

7. Sauté for about six minutes.

brussels sprouts

Photo by Elizabeth Farrell

8. Add 1 cup of water and remaining butter. Sauté for about 4-5 minutes or until water evaporates.

9. Combine onions and sprouts and season with more salt and pepper if desired.

10. Eat as much as you want. I promise you, it’s good.