What You Should Be Doing with Stale Donuts
Don't know what to do with those donuts? Donut worry.
by Lara Taniguchi
at University of California – Berkeley
UNLV Freshman's Guide to Restaurants Around Campus
For the UNLV student that hasn't found their way out of the Student Union or Dining Commons yet.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
How to Prepare Thanksgiving Dinner Using Only Trader Joe's Pre-Made Dishes
This year, I'm thankful for TJ's.
by Claire Hayes
at Georgetown University
5 Asian Restaurants around George Square
Forget meal deals and come to these restaurants instead
by Zoe Williams
at University of Edinburgh
8 Ways to Hack Terraces Dining Hall
RIP soggy cereal
by Cayley Crutchfield
at Ithaca College
8 Fast Food Restaurants Whose Vegetarian Options Actually Taste Good
We all need a fast food fix now and then.
by Rebecca Feigin
at University of Kentucky
6 Things You Should Know About honeygrow
Get the scoop on the innovative fast-casual restaurant that recently opened its doors on the Hopkins campus.
by Maria Wang
at Johns Hopkins University
Slow Cooker Pumpkin Cinnamon Roll Bake That Melts in Your Mouth
Fall isn't fall without pumpkin.
by Samuel Willis
at University of Virginia
This Holiday Season is Incomplete Without These Pumpkin Pie Muddy Buddies
Pumpkin pie reinvented.
by Casey Hack
at University of Florida
What Sausage Is Made of and Where It Came From
For the curiosity in all of us.
by Kayla Hawthorne
at Ohio University
The Best Asian Food to Eat This Week, Based on Your Birthday Month
From tom yum soup to Korean BBQ, you really can't go wrong.
by Michelle Hahn
at University of Chicago
You Can Make Classic Green Bean Casserole in the Microwave
A comforting holiday staple made easy.
by Meg Gleason
at Texas Christian University