I'm Feeling snack snack in Recipes

These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long

This ultimate fall ingredient can be made into more than just pumpkin pies.

by Nina Bernstein at Queen's University

Basic

Gluten Free Halloween Monster Feet

The kind of feet you want to smell!

by Camille Balhorn at University of Minnesota Twin Cities

High

Sprinkle-Filled Cupcakes

These cupcakes are all 'treat' and no 'trick'!

by Jessica Taylor at Wilfrid Laurier University

Basic

This Nook of Restaurants Near UF's Campus Is Extremely Underrated

For when you're tired of the same old, same old.

by Molly Chepenik at University of Florida

Broke

Baked Avocado Fries: Only Six Ingredients and College-Dorm Approved

Tastes so good you'll never want to go back to your regular potato fries.

by Grace Nehls at Miami of Ohio

Basic

This Healthy French Toast Recipe Will Give You Dreams Of Pecans n' Cream

Try this healthier twist on one of your favorite breakfast meals of all time: french toast.

by Isabela Fraiz at Florida State University

Nostalgic

The New Kid On The Block: GreenWise Market

Remember seeing products with the GreenWise label in your local Publix? Well, we'll be saying hello to the new GreenWise Market, our new neighbor on Gaines Street this October.

by Avery Centrella at Florida State University

Basic

Nutty Pumpkin Spice Cupcakes to Keep You Cozy This Fall

Because everyone loves pumpkin spice. Seriously.

by Genevieve Feister at Michigan State University

Nostalgic

10 Favorite Snack Foods You Didn't Know You Could Make at Home

Because you're too good for artificial flavors from the vending machine.

by Katie Liguori at Washington University in St. Louis

Nostalgic

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover

What is Muesli? Here's What to Know About This Growing Breakfast Trend

You may have just found your new go-to granola alternative in this European breakfast staple.

by Marissa Rodriguez at Florida International University

Too Sober

How-to Make S'mores Yogurt Parfait

So delicious that you'll definitely want s'more

by Jenna Clark at Hofstra University

Nostalgic