I'm Feeling snack snack in Recipes

4 Ways to Upgrade Your Chia Pudding

Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.

by Sofia Acevedo at University of Florida

Hungover

B Plate's Beloved Peanut Butter & Oat Smoothie

To fill the peanut-butter-and-oat shaped hole in our hearts

by Laila Adarkar at University of California - Los Angeles

Nostalgic

Easy and Sweet Christmas Snack Mix

Make the holidays extra merry and bright by making this easy snack mix that is bound to put you on the nice list.

by Olivia Cervantes Llamas at University of California - Los Angeles

Nostalgic

10 Tips and Tricks for the Best Sweet Potato Toast

It's a science.

by Amelia Popowics at University of Michigan

Broke

The Best Banana Bread You Will Ever Make

Use your time in quarantine to try out some new recipes!

by Kate Jones at Wake Forest University

Basic

Dipping Sauces You Can Make at The Tully

Are you looking for a new dipping sauce for your french fries?

by Grace Baker at Fairfield University

Broke

Papaya Boats: a great way to get daily servings of fruit

by Isabella Ancona at University of Kentucky

Broke

3 Different Ways To Use The Fresh Market’s Pumpkin Butter

Now you can make anything taste like fall!

by Ashley Linares at University of Florida

Nostalgic

Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen

This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall!

by Tamara Hadzic at Northeastern University

Nostalgic

Fall in Love With This Healthy Pumpkin Pie Dip

Have your pie and eat it, too!

by Kailey Kiss at University of Florida

Broke

Recipes to Enjoy Fall in Florida

If you can't take the heat, then you should get in the kitchen!

by Alexa (Lexye) Hill at University of Florida

Basic

How to Make This Spooky Simple Halloween Pie

This pie is scary delicious, you'll feel guilty biting into it.

by Nichelle Gilliam at St. John's University

Nostalgic