Salads don’t have to be boring. This unique Thai chicken salad will make you forget that you are eating a healthy dinner filled with more than your daily fix of veggies. Spice things up with this delicious Thai dish dressed in spicy peanut sauce. It’s savory, sweet, saucy, spicy and completely scrumptious.
Oh, and the best part is you won’t experience that awful, over-stuffed feeling after you’ve eaten (all of it) because you chose a healthy option for dinner. No more forcing yourself to eat veggies. You don’t have to force yourself to eat anything if you make it delicious enough. This dank dinner erases all the weight of a heavy meal, but keeps all the flavor.
So get choppin’ and taste that vegetable rainbow.
Thai Chicken Salad with a Spicy Peanut Sauce
- Prep Time: 4 hours
- Cook Time: 40 minutes
- Total Time: 4 hours, 40 minutes
- Servings: 1
- Advanced Course
Combine all of the ingredients for the chicken marinade. Mix, and place in the fridge to marinate for at least 4 hours.
Combine all of the dressing ingredients in a small bowl and pour over the salad veggies.
Combine the peanut sauce ingredients and pour into a small mixing bowl.
Cook the chicken either in oven for 40 minutes at 350°F, or place in a pan and cook through. Cool, and then chop into pieces.
Chop up all your veggies.
Combine all of the salad ingredients in a large bowl. Add the chicken, the dressing, the peanuts & enjoy!