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15 Vegan Lunches to Bring to Your Summer Internship That Are NOT Mason Jar Salads
Because it's hard to eat out of a glass jar, tbh
by Pazit Schrecker
at Vassar College
6 Classic Campfire Foods to Make This Summer
Take your food to the next level.
by Kayla Hawthorne
at Ohio University
This UT Senior Is Changing the Future of Food By Farming on Landfills
Here's how doing so can potentially solve hunger issues and food insecurity.
by Rebecca Fu
at University of Texas
7 Instagram Accounts to Follow If You Love Pasta
It's just endless scrolling of pasta pictures.
by Sabrina Yu
at Baruch College
The MDining Changes You Need to Know About
Farm to table in our own dining halls!
by Samantha Spindler
at University of Michigan
6 Alternative Uses for Your Leftover Marinara Sauce
Yes, it's good for more than pasta.
by Megan Wu
at University of California – Berkeley
Top 10 Most Useful Cookware For Your Small Kitchen
Good Cookware = Successful Adulting
by Robin Kopf
at University of California – Santa Cruz
How to Store Fresh Herbs Properly in the Fridge
Ain't nobody got thyme for stale herbs.
by Kara Schiaparelli
at American University
A Roadmap to a FODMAPs Diet
Navigating this on your own can be a little scary
by Sara Gallaher
at University of Iowa
Omurice Is the Next Instagram Rockstar
When ketchup rice meets yolkporn — on steroids.
by Weichen Yan
at New York University
What Really Happens During a Juice Cleanse
Future Juice Queens, proceed with caution.
by Vanessa Kleino
at Indiana University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
