How To Create A Healthy Meal Prep In 20 Minutes
Five easy steps to make your week a little easier.
by Lauren Brenner
at Syracuse University
Meghan Markle Grew Up Eating This Seasoning, and You Can Buy It on Amazon
It's like Everything Bagel Seasoning—you can put it on anything.
by Ellie Conley
at Spoon HQ
For a Healthier Take on Frozen Meals, "Wildscape" Is the Name to Know This Fall
Frozen meets flavor in these landscape inspired microwave meals.
by Alison Hooper
at Johnson & Wales University
I Took a Shot of Ginger a Day, and Here's What Happened
Forget about Tequila shots, ginger shots are the new thing.
by Maite Lopez Birlain
at Drexel University
The Best Ways to Elevate Your BBQ, According to the Experts
The Porter Road pros give us some great BBQ upgrades.
by Ashley Steinberg
at National Contributor
Spain on a Budget: 10 Delicious & Inexpensive Spots
Traveling doesn't have to be synonymous with breaking the bank!
by Ashley Nunez
at Florida International University
8 Things to Eat Before an Intensive Dance Class
Eat right and pirouette well.
by Shubhangi Kashyap
at University of Delhi
I Was Vegetarian for 24 Hours in Boulder, Colorado. Here's What I Learned.
Is my meat-loving appetite too great to make the switch? Let's find out!
by Sabrina Fernandez
at Florida International University
The 4-Ingredient Blueberry Peanut Smoothie Bowl You Need to Try
Because breakfast shouldn't be complicated
by Pazit Schrecker
at Vassar College
Sweet Soul Bakery is Taking the Vegan Movement by Storm
"Wait, this cookie is vegan?!"
by Rebecca Stillman
at Johnson & Wales University
The 6 Best Soda Alternatives for Kicking Your Soda Habit
Sorry soda, it's time for a better lifestyle.
by Alexa Rosenberg
at University of Alabama
15 Vegan Lunches to Bring to Your Summer Internship That Are NOT Mason Jar Salads
Because it's hard to eat out of a glass jar, tbh
by Pazit Schrecker
at Vassar College