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Homemade Pop Tart Flavors You Wish Existed
Be the change you want to see in the breakfast pastry world.
by Mary Racette
at Grand Valley State University
4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day
Crepes: Doughy and crispy blank canvas' with endless flavor varieties.
by Sydney Maranville
at Grand Valley State University
Easy, 5-Minute Gluten-Free, Dairy-Free, No-Bake Protein Balls
The snack that packs a punch and leaves you fueled when you're on-the-go.
by Avery Paulen
at High School
How to Make Peanut Butter Refrigerator Cookies
This easy, dorm-friendly recipe is the perfect snack, dessert, or post-workout pick-me-up!
by Nora Verdier
at Boston University
8 foods to turn green this St. Patrick's Day
Make your St. Patrick's Day extra festive with these 8 green foods.
by Courtney McClelland
at Northwestern University
Gluten and Dairy Free Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
by Jenna Merony
at Michigan State University
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
Mom's Famous Pumpkin Bread
(The best pumpkin bread you'll ever eat. Pinky swear)
by Liz Fachetti
at Santa Clara University
These Sweet and Spicy Pecans Are The Perfect Holiday Treat
With cinnamon and chili these pecans taste and smell like Christmas!
by Alaina Mencinger
at Boston University
3 Ingredient Truffles You Can Make in Your Dorm
You are only 20 minutes and 3 ingredients away from a delicious dessert.
by Claire Krabacher
at Ohio State University
Nice Cream: Ice Cream Without the Guilt
Simple, delicious, and healthy ice cream made easy, and its vegan-friendly! All it takes are a few bananas, your choice of milk, and a little imagination.
by Rianne Henderson
at Indiana University
Vegan Holiday Cookies You Didn't Know You Needed
Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!
by Marisa Campo
at University of Oregon
