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4 Ways to Upgrade Your Chia Pudding
Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.
by Sofia Acevedo
at University of Florida
B Plate's Beloved Peanut Butter & Oat Smoothie
To fill the peanut-butter-and-oat shaped hole in our hearts
by Laila Adarkar
at University of California - Los Angeles
10 Tips and Tricks for the Best Sweet Potato Toast
It's a science.
by Amelia Popowics
at University of Michigan
Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?
We are taking virtual reality to a whole other level with this rainbow recipe.
by Lauren Wood
at University of South Florida St. Petersburg
Cauliflower Hash Browns: Kickin' The Carbs
Miss eating carbs? Try cauliflower hash browns for the best low carb alternative.
by Isabella Danino
at Emory University
The Matcha Latte Recipe That Makes Anyone a Morning Person
With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.
by Lauren Kobashigawa
at University of California - Los Angeles
How to Make a Vegan Pumpkin Pie Milkshake
Because milkshakes can be vegan too!
by Megan Huff
at University of California – Berkeley
Flexible 4 Ingredient Gluten Free Granola
Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.
by Danielle Hunckler
at St. Louis University
Level-Up Your Dalgona While Staying Under Budget
Save money and become a home barista with these 6 easy Dalgona whipped coffee recipes. These drinks will give you an energizing start to your day with Instagram-worthy presentation.
by Olivia Sim
at Indiana University
Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends
Thai-inspired. Tastebud approved.
by Shalina Bulchandani
at University of California – Berkeley
A Week's Worth of 5-Ingredient Autumn Breakfast Recipes
Start your day with sugar, spice, and everything nice!
by Natalia Klisch
at Loyola University Chicago
Fall in Love With This Healthy Pumpkin Pie Dip
Have your pie and eat it, too!
by Kailey Kiss
at University of Florida