This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
Make Your Own Lox Just in Time for Yom Kippur
Because cured salmon cures all.
by Nicole Rovine
at University of Michigan
Simple Vodka Cocktails to Get You Through Any Stressful Situation
Especially presidential debates.
by Victoria Guo
at DePaul University
How to Make the Best Vietnamese Iced Coffee
Move over Starbucks, there's a new iced coffee in town.
by Lynna Vo
at University of Texas
Ditch the PSL and Make This Pumpkin Spice Iced Coffee Instead
Pumpkin spiced spiced baby
by Maddie Cole
at Texas Christian University
Pepperoni Roses Are the Most Romantic Way to Eat Pizza
A delicious way to show some love with these pepperoni roses.
by Casey Hack
at University of Florida
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
This Chicken, Sweet Potato, Banana and Peanut Butter Bowl Sounds Gross but Tastes Great
Don't knock it 'til you try it.
by Timary Malley
at Hamilton College
VIDEO: Watermelon Fruit Leather
This watermelon flavored candy is one of the only types of leather that is dairy free and vegan.
by Vernell Dunams
at Louisiana State University
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
by Veronica Kampfe
at Loyola University Maryland
These 3-Ingredient Ramen Cookies Are Perfect for Dorm Room Chefs
Perfect for anyone who doesn’t want to rack up a huge debt at the grocery store.
by Hannah Park
at University of Georgia
