With midterms coming up, you’ll be needing easy recipes that won’t take long and one staple item that can be used in a variety of ways to save us from redundancy. The Foldit Artisan Flatbread can replace your traditional sandwich bread with its fun design that makes it easier to create and personalize meals.
Fruit Pizza
Ingredients
Instructions
Preheat oven to 350°F and begin by cleaning and preparing the fruit.
Cut the flatbread in half and place it directly in the oven for seven minutes.
Combine the cream cheese and marshmallow creme, and mix until smooth.
Spread the mixture over the flatbread and top with the fruit.
Homemade Pita Chips
Ingredients
Instructions
Preheat oven to 350ºF and cut one flatbread into bite-sized triangles.
In a medium bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.
Place all the pieces in the bowl with the mixture and coat evenly.
Spread the pita triangles out evenly on a baking sheet and bake for eight minutes or until the edges are golden brown.
Take them out of the oven and let them cool for two to three minutes. Serve with your favorite dipping sauce.
Turkey, Cheese, Avocado, & Pesto Panini
Ingredients
Instructions
Smash half of an avocado and spread it on one half of your flatbread. Spread pesto on the other half.
Add the turkey and cheese and fold it over.
Spray a pan with cooking spray and put on medium to high heat. Place the sandwich on the pan and cook until each side is golden brown.
Cheesy Chicken Pesto Pizza
Ingredients
Instructions
Preheat oven to 350°F. Split the flatbread in half and spread pesto on each side.
Add the spinach, chicken, and cheese on top.
Place the flatbread in the oven and cook for ten minutes or until the edges turn brown and cheese is melted.
Sausage and Egg Breakfast Sandwich
Ingredients
Instructions
To cook the sausage, spray a pan with cooking spray and put on medium to high heat. Cook until well done.
Crack two eggs in a separate pan and scramble. Add salt and pepper to flavor.
Place the sausage, egg, and cheese on top of the flatbread and fold it like a pocket.
Flatbread Tacos
Ingredients
Instructions
Preheat oven to 350°F. Cut the flatbread down the middle, creating two circles. Place them on the bottom of a muffin tin to create a taco shell.
Place the muffin tin in the oven for eight minutes or until the sides become brown. Once they’re done, let them cool for two to three minutes.
Take the shell and fill it with the remaining ingredients to your liking.