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Three Ways to Use Canned Pumpkin This Fall
These simple recipes will have you living out all your pumpkin spice dreams.
by Hannah Milstein
at University of Florida
5 Fancy (but Easy!) College Dinner Recipes
Want a boujee meal in minutes? Here's my ultimate cheatsheet for fancy, easy college dinner recipes.
by Charlotte He
at Emory University
A Taste of Sunny Southern California: Wahoo’s Baja Rolls Imitation Recipe
This recipe is quick and easy, So-Cal up your friends and share this appetizer at the beach!
by Kayla Nguyen
at National Contributor
What's Actually in Signature Drinks at Popular Bloomington Bars
Every bar has a unique vibe and drink of choice. You can recreate the good times and beverages by learning what is actually in the signature drink of some of Bloomington's most popular bars.
by Lauren Tretter
at Indiana University
The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
Scotcheroo Bars: The Deluxe Rice Krispies Everyone Needs
These rich bars are the little bites of nostalgia you’ve been looking for.
by Olivia Heitz
at National Contributor
No-Cook, Minimal Prep Summer Recipes to Beat the Heat
For when you’re hot, cranky, and ballin’ on a budget
by Kennedy Dierks
at National Contributor
Blueberry Salad With Lemon Vinaigrette Recipe
A berry creative way to use up those extra blueberries.
by Sarah Choi
at National Contributor
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University
You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes
If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.
by Charlotte He
at Emory University
how to incorporate more vegetables into your day to day diet
eat your veggies!
by Neeve O’Reilly
at Florida International University
Try This Simple Air Fryer Chocolate Lava Cake
Combining my love of chocolate and my air fryer for an unbelievable treat.
by Nichelle Gilliam
at St. John's University