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I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
by Elizabeth Kane
at Fordham University
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ
Upgrade Your Summer with These Five Spritz Cocktail Recipes
There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"
by Ansley Bird
at Wake Forest University
Craveable Crepes: 5 Easy Recipes
From sweet to savory, simple to sublime, there's a taste in here for everyone.
by Kate Stackel
at Tulane
8 Festive Recipes You Need To Make This Weekend
The more gingerbread waffles, the merrier.
by Tianna Soto
at Spoon HQ
Fall Snacks Using Underrated Flavors of Fall
Don't forget to catch these underrated flavors of fall before it's too late!
by Aeji Hyun
at University of California - Los Angeles
