I'm Feeling 20 minutes 20 minutes in Recipes

How to Eat Pizza Every Day and Not Feel Guilty

Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.

by Shana de Urioste at University of Southern California

Nostalgic

Start Off The New Year Right With These Oatmeal Raisin Energy Bites!

New year, new you, new favorite snack?

by Madeline Hannon at UNC Chapel Hill

Broke

3 Cal Poly Students Share Their Easiest, Dorm Approved Recipe

I asked three Cal Poly students to share their go-to recipes. The results: quick, easy and delicious.

by Evie Schwartz at Cal Poly San Luis Obispo

Alone

DIY Pumpkin Peanut Butter Cups

fall + peanut butter cups = heaven in a bite

by Charlotte Waechter at University of Chicago

Basic

Homemade strawberry butter is easy to make dibs on

We dare you to try this if you can't handle strawberry addiction.

by Minakshi Pandey at Jamia Millia Islamia University

Big Groups

Quick and Easy Ginger-Garlic Sugar Snap Peas

To pea or not to pea...that is the question.

by Mareesa Ahmad at Wake Forest University

Broke

Healthy Holiday Recipes

Who says healthy can't be holly jolly?

by Makenzie Jones at University of Tennessee – Chattanooga

Nostalgic

12 Ways to Up Your Hot Chocolate Game This Winter

Warning: drinking lots of hot chocolate might lead to increased levels of happiness.

by Ann Meyer at University of California — Davis

Basic

Festive Hot Chocolate to Make Your Winter Warmer

'Tis the season folks!

by Divya Bajaj at University of Delhi

Nostalgic

Try This Butterbeer Straight Out of Harry Potter's Magical World

Both muggles and wizards will love it.

by Apoorva Jain at University of Delhi

Too Sober

Breakfast Recipes from the Village Market

Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!

by Brianna Maggard at Kenyon College

Broke

3 Yummy In-Flight Recipes To Make Your Next Trip a Little More Bearable

Say goodbye to lousy airplane food with these three easy recipes!

by Alyssa Romo at Brown University

Basic