News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Creative Recipe Developers on Instagram You Need to Follow
If you’re simultaneously looking for 30-second internet entertainment and innovative recipe inspiration, then look no further than these creative recipe developers!
by Jenny Lieberman
at University of Maryland
Why Is Gen Z So Obsessed With Guy Fieri?
Fieri-core is all the rage now — here's why.
by Kennedy Dierks
at Spoon HQ
Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
The Role of Gender and Food in Modern Society
In a society where the social construct of gender is being broken down, there are still gendered norms present with food.
by Eliza Roth
at Northeastern University
5 Food Instagram Accounts You Need to Follow
Five must-follow food Instagram accounts for your feed.
by Karene Hermon
at University of Florida
Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
Dunkin's New Shamrock Macchiato Brings a Caffeinated Twist to St. Patty's Day
Shamrock Shake, who?
by Kennedy Dierks
at National Contributor
The Squishmallow Craze Is Now Coming for Gen Z Foodies
The adorable food-inspired plushes are taking over Gen Z's social feeds and their hearts.
by Anna Arriaga
at National Contributor
I Joined Shake Shack's New Dating App to Find Love and Free Dinner
Game on.
by Kennedy Dierks
at National Contributor
10 Food Budgeting Tips I Picked Up Throughout College
Wrapping up undergrad with some valuable life skills, which essentially cover how I budget my largest expense: food.
by Jenny Tungsubutra
at Northeastern University
Dolly Parton Is Making a Musical About Taco Bell's Mexican Pizza
The Taco Bell fan and country singer has a new project up her sparkling sleeve.
by Anna Arriaga
at Spoon HQ
Martha Stewart Dropped a New Wine on the Same Label as Snoop Dogg
Martha's Chard is best served with ice, says the DIY queen.
by Anna Arriaga
at National Contributor