19 Misleading Foods That Seem Healthy But Aren’t
What if you found out your favorite healthy snack wasn't actually healthy?
by Hannah Cooper
at Pepperdine University
8 Actors You Didn’t Know Were Actually Drunk on Set
A little bit of method acting for ya.
by Chloe Vizzone
at University of Miami
Why Your Mouth Burns When You Eat Pineapple, and How to Avoid It
Are you eating pineapple, or is pineapple eating you?
by Rose Gerber
at University of Pittsburgh
When and Where to Book Your Duke Graduation Restaurants
Is it too early to reserve for next year?
by Meredith Davin
at Duke University
Trader Joe’s to Close All Stores by 2017, Plans to Discontinue Products
Long live the days of two buck chuck.
by Delaney Strunk
at Georgia State University
Why Our Generation Might Be Gaining More Weight Than Our Parents’
Listen up, Instagram foodies.
by Kiel Hollo
at University of Richmond
Smirnoff Makes a Statement With New Gluten-Free and Naturally Sweetened Vodka
If it makes day-drinking healthier, count me in.
by Valerie Gardner
at Florida State University
What Happens to the Leftovers from Your Favorite Food Competitions
Because there's no way one thousand cupcakes just disappear.
by Claire Tromblee
at University of California – Berkeley
Why Everyone’s Talking About Eggloo’s New ‘Egg Waffle’ Ice Cream Sundae
Inspired by a Hong-Kong street food, Eggloo created the ultimate sundae: a fluffy 'egg waffle' stuffed with ice cream and toppings galore.
by Christina Ko
at Villanova University
I Tried Magnolia Bakery’s New Chocolate Banana Pudding, Here’s What I Thought
Chocolate or classic banana pudding – the worst decision you will have to make.
by Megan Peterson
at Pace University
How to Get Free Beer at the Bar With No Effort
You can get buzzed at nearly any bar for free. All it takes is self-importance and a little bit of beer knowledge.
by Spoon University
at Spoon HQ
What Happened When We Took Over Upper: Smoothie Bowl Edition
We fancy.
by Madison Shapiro
at Union College