Two-Ingredient Chocolate Mousse
Dumb easy, fabulously fancy.
by Jeanne Kessira
at Cornell University
Apple Crumble Bars
The easier, more portable version of apple pie.
by Jacquelyn Carroll
at Georgetown University
The 10 American Foods I Took for Granted While Living in Paris
The struggle of a study abroad student searching for American staples in Paris
by McKenzie Maxson
at Spoon HQ
Bougie Ways to Make A Classic PB&J
Because it's always peanut butta jelly time.
by Rachel Kupelian
at University of Pennsylvania