Brunch is the greatest meal of the day. You can have pancakes or waffles, sausage or bacon, eggs scrambled or over-easy, or just the entire menu. But no brunch is truly complete without a drink. With the weather in the mid-nineties (and no cooler weather in sight), it’s time to turn on the blender so you can whip up icy brunch drinks (because traditional mimosas just won’t cut it).
Photo by Megan Prendergast
Blended Sangria
Total Time: 2 minutes
Servings: 1
Ingredients:
1 cup red wine, cold
1/2 cup berry sorbet
1 cup frozen mixed berries
1 tsp lime juice
1 tbsp orange juice
Directions:
Add red wine, berry sorbet, mixed berries, lime juice and orange juice to blender. Blend until smooth.
Photo by Megan Prendergast
Spiked Vanilla Berry Smoothie
Total Time: 2 minutes
Servings: 1
Ingredients:
1 cup white wine, cold
1/2 cup vanilla yogurt
1 cup frozen mixed berries
Directions:
Add white wine, yogurt and frozen mixed berries to blender. Blend until smooth.
Photo by Megan Prendergast
Frozen Raspberry Mimosa
Total Time: 2 minutes
Servings: 1
Ingredients:
1 cup champagne, cold
1 cup raspberry sorbet
1/4 cup frozen raspberries
Directions:
Add champagne, raspberry sorbet and frozen raspberries to blender. Blend until smooth.
Photo by Megan Prendergast
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Not a berry fan? Try these awesome blended boozy drinks: