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Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
Fluffy Vegan Hot Chocolate Chip Cookies
Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!
by Mackenzie Laverick
at University of Vermont
Kitchen Travels: Introducing 4 International Oatmeal Recipes
Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.
by Hollie Chiao
at University of California – Berkeley
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
The Best Winter Treat: Vanilla Brown Sugar Pecans
The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.
by Ellazan Gregg
at Northeastern University
The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
Four Ingredient Red Velvet Crinkle Cookies
You'll keep coming back for more of these cheap and delectable treats!
by Lila Redler
at Boston University
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
5 Dessert-Inspired Pancake Recipes to Celebrate National Pancake Day
Because pancakes are flippin' delicious.
by Ila Schrecker
at Spoon HQ
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
Quickest and Easiest Homemade Brownie Recipe
Making brownies from scratch? Here's the easiest and tastiest (plus the healthiest) recipe you need.
by Angel Bajracharya
at Adelphi University
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
