Skip Trader Joe's and Make Your Own Oreo Butter Instead
World's favorite cookie just got an upgrade.
by Brittany Arnett
at Georgetown University
How to Make Healthy Nut Butter Truffles
All the healthy fats.
by Brooke Daly
at Spoon HQ
These Tie-Dye Cheesecake Bites Are Out of This World
Deliciously groovy.
by Katie Elliott
at CU Boulder
Fall in Love All Over Again With Rolled Ice Cream
The perfect way to get your ice cream game on fleek.
by Sheng Lin
at Spoon HQ
Here’s What to Do With All Your Overripe Bananas
Some recipes are almost too easy.
by Lauren Peller
at Spoon HQ
These S’mores Chicken and Waffles Are Almost Too Good
It's the food combination you never knew you needed.
by Brooke Daly
at Spoon HQ
Impress Your Friends With This Tie-Dye Baked Alaska
Yeah, you read that right.
by Brooke Daly
at Spoon HQ
How to Make Homemade Nutella With Half the Calories
Because who doesn't love sitting there with a spoon devouring the whole container.
by Ally Gillman
at Spoon HQ
How to Make the Most College Sandwich Ever
It's like a peanut butter cup on bread.
by Katherine Baker
at Spoon HQ
How to Make Healthier Cookie Butter at Home
Justification for eating the jar. #health
by Katherine Baker
at Spoon HQ
These No-Bake Cheesecake Shooters Will Be Your New Favorite Kind of Shot
Because heavenly things come in small packages.
by Spoon University
at Spoon HQ
Chocolate Dragon Eggs for Your Next ‘Game of Thrones’ Viewing Party
Become the Mother of Dragons with just 4 ingredients.
by Kirby Barth
at Spoon HQ