20-minutes in recipe | Spoon University

Kitchen Travels: Introducing 4 International Oatmeal Recipes

Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.

by Hollie Chiao at University of California – Berkeley

Nostalgic

Homemade Mac and Cheese! (Leave Kraft on the Shelf)

Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!

by Gerri Fox at Northeastern University

Nostalgic

Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes

No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.

by Sydney Barish at Emory University

On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.

by Sofia Acevedo at University of Florida

Hungover

3 Ways To Spice up Your Instant Ramen

New year, new ramen.

by Youngbin Yoon at Brown University

Adventurous

Addicting Garlic, Rosemary, and Walnut Baked Brie

Is baked brie the perfect wintertime snack/app? I'm open to debate...

by Elizabeth Kane at Fordham University

Basic

How To Make the Ultimate Charcuterie Board

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

by Ali McCarthy at Wake Forest University

Nostalgic

One-Pan Dinner Ideas For College Students

Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...

by Emma Barker at Fordham University

Broke

These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack

I know what I'm making today.

by Madeleine Bokan at Spoon HQ

Nostalgic

Upgrade Your Summer with These Five Spritz Cocktail Recipes

There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"

by Ansley Bird at Wake Forest University

Healthier

Community

Cookbook

Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.

Nostalgic

Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!

Nostalgic

No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.

Basic

Do I have the ambition and resourcefulness to create Slytherin-based food?

Nostalgic

Tired of the same basic oats? Check out these three new recipes.

Basic

On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.

Hungover

New year, new ramen.

Adventurous

Is baked brie the perfect wintertime snack/app? I'm open to debate...

Basic

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

Nostalgic

Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...

Broke

I know what I'm making today.

Nostalgic

There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"

Already Drunk