I'm Feeling 20 minutes 20 minutes in Recipes

This Five Ingredient Lemon Mousse Tart is Easy as Pie!

This delicious lemon mousse tart couldn't be easier!

by Alaina Mencinger at Boston University

Big Groups

The Perfect Herbal Lemonade Just In Time For Spring

This isn't your average lemonade stand bevvy.

by Caroline Haywood at University of Michigan

Basic

The Chai Recipe You Didn't Realize You Needed

"Chai tea" is just "Tea tea." Get it right, Starbucks.

by Mehr Sahota at University of California – Berkeley

Basic

The Closest Thing I Know to a Cure for the Common Cold "Hot Toddy" Recipe

A recipe for when you get sick and just do not want to deal with that sore throat anymore.

by Patrick Terrell at University of Illinois

Too Sober

Sweet and Spicy Chickpea Wraps

These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.

by Genevieve Feister at Michigan State University

Too Sober

This Microwave Pineapple Upside-Down Cake Can be Made In a Mug!

This pineapple upside-down cake is easy and dorm friendly. Whip it up in 10 minutes for National Pineapple Upside-Down Day on April 20!

by Alaina Mencinger at Boston University

Nostalgic

7 Foolproof Egg Recipes That Will Improve Your Breakfast

A list of the most foolproof egg recipes that will improve your breakfast cooking skills.

by Maya Greenfeld at Wake Forest University

Hungover

Vegan Energy Balls

NEED MORE ENERGY!!

by Bella Ancona at University of Kentucky

Basic

Sweet Potato Yogurt Bowl

Start your day off sweetly with this sweet potato yogurt bowl

by Virginia Rayder at Sewanee

Broke

Your Spring Break Isn't Complete Without This Mango Mezcal Michelada

It will make even your living room feel just as tropical as Mexico.

by Reni Forer at University of California – Berkeley

Too Sober

Warm Drinks for Cold Winters: Cozy Drinks to Survive Winter

These drinks will keep you toasty for the last bit of winter

by Hailey Ahn at Emory University

Nostalgic

Dorm Room Ramen: Reloaded

These spicy noodles will give the original chicken flavor a run for its money!

by Sarah George at University of Arizona

Nostalgic