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Using Reusable Straws Is a Small Change You Can Make to Help Our Planet
Mother Nature ain't happy, and we need to do something about it.
by Lauren Lamothe
at University of Wisconsin- Madison
These Plant-Based Cookie Dough Protein Bites are the PERFECT Snack
Get ready for some delicious, mindful snacking!
by Ariana Pergola
at University of Southern California
Can You Recycle Coffee Cups? Experts Say You Can’t
In many Ontario cities, plastic-lined cups are destined for the landfill.
by Tegwyn Hughes
at Queen's University
This UT Senior Is Changing the Future of Food By Farming on Landfills
Here's how doing so can potentially solve hunger issues and food insecurity.
by Rebecca Fu
at University of Texas
9 Uses for Bacon Grease, Besides Throwing it in the Garbage
Saving bacon grease is a small swap you can make to practice waste-free cooking.
by Jordan Ziese
at Simmons College
Veganism is Alive and Well Among UCF Students
Being vegan in college isn't so hard after all.
by Kristen Pizzo
at University of Central Florida
5 Must Have Eco-Friendly Kitchen Supplies
Celebrate earth day every day of the year in your kitchen.
by Hannah Matthews
at St. Louis University
10 Zero-Waste Essentials You Need in Your Kitchen
Look trendy and save the planet in one purchase!
by Tegwyn Hughes
at Queen's University
Feast by Firelight, and Other Places
Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.
by Rose Lee
at Ithaca College
How Eating Mushrooms Could Make You Feel Like a Superhuman
Americans don't eat enough mushrooms!
by Nick Scheffler
at University of Minnesota Twin Cities
What Is Fair Trade Chocolate, and Why It Matters
Make your chocolate a guilt free experience.
by Stephenie Thorne
at University of Denver
13 Tiny Things You Can Start Doing to Better the Earth
You don't have to be a hemp-wearing vegan with an organic backyard garden to do your part.
by Rebecca Fu
at University of Texas
