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5 Sustainable Companies to Try This Year
Reduce your environmental footprint this year.
by Lauren Kobayashi
at Seattle University
Beyond Meat has made a plant-based sausage and it's Coming Soon!
Plant-based sausage from Beyond Meat is coming soon; with 3 flavors to try!
by Emily Elliott
at Iowa State University
7 Things You Never Knew About Food Marketing
Check out these industry secrets food companies don't want you to know.
by Joanna Chyu
at University of Texas
A Ranking of Holland & Barrett's Chocolate Bars
Let's see which bars are worth it.
by Rebecca Salter
at King's College London
6 Reasons Why You Should Invest in a Reusable Coffee Cup
A simple and stylish way to make an ecological difference.
by Rachel Dinsdale
at University of St. Andrews
3 Reasons Why I Could Just Never Eat Sushi
I mean, just look at it!
by Imani Williams
at Pace Westchester
Why Crash Diets Are A Horrible Approach To Weight Loss
Do what's right for your body.
by Anirudh Krishnan
at University of Delhi
Why Meatless Monday Should Be One Of Your New Year's Resolutions
Going full-on vegetarian or vegan is great, but little changes make a difference, too!
by Miranda Knight
at Cal Poly San Luis Obispo
The Best Food That Late Night SLO Has To Offer
Just because the happiest city in America sleeps doesn't mean that hunger will.
by Francisco Martinez
at Cal Poly San Luis Obispo
Baking Mixes that Taste Better than From Scratch
Downhome taste from a mix that's better tasting and better for you.
by Ellen Gibbs
at University of New Hampshire
Choose These Low Calorie Drinks Instead Of Your Regular Soda
Quench your thirst with a healthy alternative.
by Shubhangi Kashyap
at University of Delhi
9 Foodie Gifts That Give Back
So you can buy your perfect gift and feel good about it too.
by Emma Burleigh
at College of William & Mary
