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Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
3 Best Ways To Save Money at the University of Central Florida
Live it up at UCF without going broke.
by Brooke Klaiman
at University of Central Florida
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
4 Parsley Substitutes You Can Use in a Pinch
These four herbs can be used in place of parsley for most recipes.
by Julia Golkin
at Drexel University
All the Types of Canned Tuna and Their Labels, Explained
Chunk light tuna in water—what does this even mean?
by Abbie Hui
at Brown University
9 Reasons Why You Should Go Strawless Along with Starbucks
Most straws aren't necessary.
by Alia Nahra
at Washington University in St. Louis
12 Dishes You Can Cook for Your Family This Summer to Prove That You Are a Real Functioning Post-Grad Adult
Post-grad life isn't so bad.
by Janelle Porman
at UNC Charlotte
5 Easy Ways To Reduce Food Waste
It's a simple way to help the environment.
by Chris Pathmanabhan
at Bryn Mawr College
6 Reasons Why You Should Consider Adopting a Vegan Diet
Join this growing movement.
by Chris Pathmanabhan
at Bryn Mawr College
7 Easy Ways to Reduce Food Waste in a Week
Who knew you could turn kale into ice cubes?
by Laura Rodriguez
at Tec de Monterrey
