I'm Feeling sustainability sustainability in Lifestyle

Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps

Peel it, don’t trash it!

by Rachel Tian at University of California – Berkeley

Broke

Dairy Is Subsidized by the Government & Here's What That Means for You

Yes, politics affect everything, even the cookies & milk that we decide to eat!

by Rachel Morrison at Adelphi University

Nostalgic

Reel Round-Up: Blizzards, Brookies, and Korean BBQ

This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).

by Kennedy Dierks at Seton Hall University

Basic

Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle

Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.

by Kennedy Dierks at National Contributor

Adventurous

Take a Trip to Nature's Grocery Store: A Farm to Table Experience

With COVID-19 vaccination and regulations changing, take a step into nature and join the farm to table culture.

by Anabel Victoria Henick at National Contributor

Adventurous

A Feast for the Eyes: Where Fashion Meets Food

No need for shopping and dinner with these delicious pieces in your closet.

by Ann Goulian at National Contributor

Adventurous

This Summer’s Heat Waves Cooked the Pacific Northwest Seafood Industry and Billions of Sea Animals Along with it

A reminder about how climate change is impacting our food.

by Joseph Labrador at National Contributor

Alone

Here Are 3 Health Food Trends You Can Expect in 2021

Immune-boosting juices, snacks being made out of "ugly" produce, and plant-based alternatives from your favorite brands are trending! Living a healthy, sustainable life is more accessible than ever!

by Madison Vernon at Cal Poly San Luis Obispo

Adventurous

Brave Robot makes Vegan Ice Cream with Dairy

Science is incredible.

by Aislinn McGonagle at University of California – Berkeley

Too Sober

The Claws are Coming Out as this Infamous Cat Gets into the Food Game

Looks like the cat's out of the bag and into the kitchen.

by Ashley Steinberg at National Contributor

Nostalgic

I Tried 5 Different Dairy-Free Ice Creams So You Don't Have To

Your guide to lactose-free frozen desserts.

by Lola Cleaveland at Emory University

Nostalgic

If You’ve Never Tried Cauliflower Oatmeal, This Brand Will Change Your Mind

Brassi: The new way to eat oatmeal.

by Caroline Corbett at University of Michigan

Basic