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College 101: How to Master Meal Prep in 2021
Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!
by Laila Adarkar
at University of California - Los Angeles
I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned
These 5 incredibly simple steps will change your grocery shopping and meal planning game.
by Bhageerathi Ganesan
at Ohio State University
Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream
Give me all the cookie butter ice cream.
by Maddie Hiatt
at Spoon HQ
Cereal Bars Are The New Midday Snack You’ll Want To Try
No ~spoons~ required.
by Olivia Bria
at University of Connecticut
This Vietnamese Pour-Over Coffee Will Transform Your Morning Routine!
Available by the box or via monthly subscription, this female-founded and owned coffee company offers an array of products to switch up your morning cup of joe.
by Sophia Zimmerman
at University of Minnesota Twin Cities
Are Dairy-Free Yogurt Alternatives Just as Good as Real Yogurt?
Whether you’re lactose intolerant, an almond milk lover, or just a curious foodie, here I compared the taste, texture, nutrition, and cost of dairy-free yogurt alternatives to regular yogurt, seeing which one really is the best.
by Caroline Corbett
at University of Michigan
14 Kitchen Gadget Gifts for 2020
We’ve got all your foodie friends covered this year.
by Maddie Hiatt
at Spoon HQ
All of The Best Items at Whole Foods
The best tasting, most fairly priced items for foodies and health nuts like you.
by Kylie Arsenault
at Michigan State University
I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors
Thank me later.
by Olivia Bria
at University of Connecticut
Disney is the Happiest Place on Earth, Until the Hunger Sets In
The conglomerate caters to so many needs, why are they forgetting the most important one?
by Niharika Desaraju
at University of California – Berkeley
The Environmental Impacts of Your Dietary Habits
Your food choices are our future.
by Kinsey Long
at University of California – Berkeley
Want to Eat More Sustainably? Here's Seven Foods to Leave Out of Your Diet.
Sustainability is a lifelong commitment, but small steps in the process create meaningful change.
by Sara Klimek
at University of Vermont