I'm Feeling sustainability sustainability in Lifestyle

College 101: How to Master Meal Prep in 2021

Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!

by Laila Adarkar at University of California - Los Angeles

Broke

I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned

These 5 incredibly simple steps will change your grocery shopping and meal planning game.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream

Give me all the cookie butter ice cream.

by Maddie Hiatt at Spoon HQ

High

Cereal Bars Are The New Midday Snack You’ll Want To Try

No ~spoons~ required.

by Olivia Bria at University of Connecticut

Nostalgic

This Vietnamese Pour-Over Coffee Will Transform Your Morning Routine!

Available by the box or via monthly subscription, this female-founded and owned coffee company offers an array of products to switch up your morning cup of joe.

by Sophia Zimmerman at University of Minnesota Twin Cities

Broke

Are Dairy-Free Yogurt Alternatives Just as Good as Real Yogurt?

Whether you’re lactose intolerant, an almond milk lover, or just a curious foodie, here I compared the taste, texture, nutrition, and cost of dairy-free yogurt alternatives to regular yogurt, seeing which one really is the best.

by Caroline Corbett at University of Michigan

Adventurous

14 Kitchen Gadget Gifts for 2020

We’ve got all your foodie friends covered this year.

by Maddie Hiatt at Spoon HQ

Nostalgic

All of The Best Items at Whole Foods

The best tasting, most fairly priced items for foodies and health nuts like you.

by Kylie Arsenault at Michigan State University

Broke

I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors

Thank me later.

by Olivia Bria at University of Connecticut

Big Groups

Disney is the Happiest Place on Earth, Until the Hunger Sets In

The conglomerate caters to so many needs, why are they forgetting the most important one?

by Niharika Desaraju at University of California – Berkeley

Nostalgic

The Environmental Impacts of Your Dietary Habits

Your food choices are our future.

by Kinsey Long at University of California – Berkeley

Too Sober

Want to Eat More Sustainably? Here's Seven Foods to Leave Out of Your Diet.

Sustainability is a lifelong commitment, but small steps in the process create meaningful change.

by Sara Klimek at University of Vermont

Too Sober