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8 Ways to (Successfully) Eat More Plants in 2020
In 2020, everyday can be meatless Monday!
by Sophie Mohindra-Green
at University of Michigan
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
6 Brands to Help You Go Plant-Based in 2020
Let's keep that resolution
by Renee Spillane
at University of Virginia
All You Need to Know About the Flexitarian Diet
The semi-vegetarian diet you need to know about.
by Nicole Marino
at Boston University
Tessemae’s: The Company offering Condiments 2.0
Organic Chocolate BBQ Sauce. Need I say more?
by Isabel Salken
at University of Virginia
Ethically-Made Winter Coats That Will Actually Keep You Warm
As someone who knows the cold well...just trust me on this one.
by Kayla Kornitsky
at University of Wisconsin- Madison
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
Your Guide to Being More Environmentally Friendly in the Kitchen
Save money and the environment? Why not!
by Shalina Bulchandani
at University of California – Berkeley
Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
A Beginner's Guide to Eating Local
Yes, you can also save the planet by the food you choose to eat.
by Karan Khanuja
at University of Michigan
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
