I'm Feeling sustainability sustainability in Lifestyle

Ethically-Made Winter Coats That Will Actually Keep You Warm

As someone who knows the cold well...just trust me on this one.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke

Chirping Good Chips

This revolutionary brand is making it easy for us to chow down on insects.

by Hailey Dansby at University of Florida

High

How I Used My Love for Food to Engage Boston Public School Teens

Because food is the ingredient that binds us together.

by Marisa Palace at Northeastern University

Nostalgic

Your Guide to Being More Environmentally Friendly in the Kitchen

Save money and the environment? Why not!

by Shalina Bulchandani at University of California – Berkeley

Broke

Milk Alternatives: Why and Which One Is Right For You

Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?

by Sophia Cheng at Stevens Institute of Technology

Broke

A Beginner's Guide to Eating Local

Yes, you can also save the planet by the food you choose to eat.

by Karan Khanuja at University of Michigan

Adventurous

The Science Behind the Genetically-Engineered Impossible Burger

You're telling me this isn't meat?

by Kinsey Long at University of California – Berkeley

Nostalgic

Sustainable Eating: Downsizing Your Personal Environmental Impacts

Did you know your food choices affect global warming?

by Niharika Desaraju at University of California – Berkeley

Basic

5 Fast Food Restaurants Serving Plant-Based Meat Items

Plant-based meat is finally having its moment.

by Samantha Spindler at University of Michigan

Nostalgic

5 Sustainable Eating Tips to Help You and the Earth Feel Your Best

Want to feel happier, healthier, and proud of your actions? Here are some simple ways to show you care about yourself and the Earth!

by Sophie Bellomy at Wake Forest University

Too Sober

How to Have a Green Halloween

Your carbon footprint doesn't have to haunt you...

by Hailey Dansby at University of Florida

Broke

Misfits Market Makes College Cooking Fun and Sustainable

What's better than a box of sustainable produce at your door?

by Rachel Novack at Boston University

Broke