I'm Feeling sustainability sustainability in Lifestyle

The Environmental Impacts of Your Dietary Habits

Your food choices are our future.

by Kinsey Long at University of California – Berkeley

Too Sober

Want to Eat More Sustainably? Here's Seven Foods to Leave Out of Your Diet.

Sustainability is a lifelong commitment, but small steps in the process create meaningful change.

by Sara Klimek at University of Vermont

Too Sober

Snooze A.M. Eatery Is Changing the World, One Pancake at a Time

You won’t want to sleep through this breakfast.

by Grace Danon at University of California - Los Angeles

Too Sober

Tasty and Easy Hacks to Reduce Food Waste

40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!

by Ella DeBode at Northwestern University

Broke

In-Season Fruit To Stock Up On This Fall

You're going to eat fruit anyway, why not make it sustainable?

by Maggie Loughnane at University of Vermont

Adventurous

Cross-country Road Trip: Attempting to Stay Healthy and on Budget

From Colorado to New Jersey and all the food in between.

by Aiste Srogyte at The College of New Jersey

Broke

How To Adult With Whole Foods Home Ec 365

Everything you didn't learn in school.

by Casey Clark at Hofstra University

Nostalgic

7 Shelf-Stable Vegan Baking Replacements

If you're back on campus this fall, keep the grocery runs to a minimum (and leave the fridge space for leftovers) with these easy, shelf-stable swaps.

by Emma Cleland-Leighton at Graceland University

Broke

The Future of Food: Soylent

Dinner is served... in a bottle?

by Sara Klimek at University of Vermont

Adulting

Need a pick-me-up? Check out Bizzy Coffee!

A review of Minnesota-based Bizzy Coffee and their Cold Brew Coffee 2:1 Concentrate.

by Morgan Pence at University of Minnesota Twin Cities

Broke

Should we still drink almond milk?

Almond milk is the top selling dairy-free alternative in grocery stores, but does that make it a sustainable choice?

by Sara Klimek at University of Vermont

Too Sober

How Community Kitchens are Bridging the Culinary Divide in Communities Across America

Community kitchens are places where members come together to learn about cooking and build relationships around food.

by Sara Klimek at University of Vermont

Big Groups