Thirsty
Not Drunk Yet
Already Drunk
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Morning
Tired
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High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
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Student Org Awarded for Dedication to Ending Hunger
Ithaca College honors IC Food for Thought.
by Katie Holzman
at Ithaca College
What I've Learned About Food Waste Working From in the Restaurant Business
It's never too late to learn about food waste.
by Alexa Rosenberg
at University of Alabama
The Ultimate Guide to Reusable Foodware: 5 Alternatives to Replace Your Plastic
Say good-bye to “The Plastics.”
by Sierra Adachi
at University of California – Berkeley
3 Creative Upcycling Ideas That Use "Trash" From Dining Halls
Why let something good(ish) go to waste?
by Emily Belt
at Brown University
Best Insulated Bottles to Keep Your Drinks Warm (or cold) This Winter
Whether you want to get on board with the sustainability movement, drink more water in the new year, or snag some of the special discounts at cafes, a reusable and insulated water bottle is a great option for your wishlist this year.
by Lila Ingersoll
at Tulane
A Guide to Seasonal Produce for the Holidays
'Tis the season for home-cooked meals.
by Ann Meyer
at University of California — Davis
5 Places to Find Inexpensive Gifts for the Holiday Season
For all the college students with no income!
by Sofia Menes
at Syracuse University
I Didn't Do This For A Week And This Is What Happened
Why I did this experiment and why I would do it again.
by Jenna Tognola
at University of Maryland
How Ellen Fisher Is Changing The Food Game
Superwoman...is that you?!
by Olivia Baker
at Sewanee
About Bryant University's First Oxfam Hunger Banquet and Why This Event is Close to My Heart
Because where you live should not determine whether you live.
by Lisa Russo
at Bryant University
My Summer as a Personal Chef for Sloths
I spent a summer feeding sloths in Costa Rica. And yes, you should, too.
by Charlotte Ross
at Cal Poly San Luis Obispo
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
