I'm Feeling sustainability sustainability in Lifestyle

Imperfect Produce Gives Love to “Ugly” Produce That Have Much to Offer

Groceries delivered? Yes please!

by Shalina Bulchandani at University of California – Berkeley

Broke

If Bubble Tea Straws Were Banned

More places in America could soon be implementing full-on bans of plastic straws. What could this mean for bubble tea?

by Sophie Cho at Stevens Institute of Technology

Big Groups

What's It Like To Live a Zero-Waste Lifestyle for One Week?

From single-use plastic to cardboard, here's what it's like to cut waste completely for an entire week.

by Jessica Hernandez at University of Florida

Basic

I Went Pescatarian For a Month And It Wasn't That Hard

A month with no meat can seem like a terrifying restriction, but once put into practice, you may discover that it is an opportunity to be exposed to new flavors, techniques, and styles of food!

by Tracy Wong at Stevens Institute of Technology

Broke

Hugh Jackman's Laughing Man Coffee Works to Help Coffee Farmers

There's much more to this 'joe than cream and sugar.

by Cassidy Orr at High School

Hungover

Welly is About to be Your New Favourite Sustainable Water Bottle

Buying this awesome eco-friendly water bottle is a no-brainer.

by Tegwyn Hughes at Queen's University

Adventurous

5 Overlooked Ways to Make Your Dorm Eco- Friendly

Who knew saving the planet and your bank account could be so simple.

by Dominique Gambino at Fairfield University

Broke

What to Do With Overripe Avocados to Avoid Wasting Them

Sometimes your avos are just a little too cado.

by Cassidy Orr at High School

Broke

How One Meal Almost Made Me Change My Major

Who knew goulash could be so life altering?

by Rachel Novack at Boston University

Basic

Grocery Store Products (From Trader Joe's) That Every College Apartment Should Have

Honestly, just another excuse to go to Trader Joe's.

by Kaitlin Hori at University of Southern California

Basic

11 Foods and Drinks to Try on a Backpacker's Budget in Peru

And no, guinea pig did not make the cut.

by Laura Santi at Colorado College

Nostalgic

This Vegan Yogurt and Cheese Tastes Just Like The Real Thing

Chef Quality Without Compromise

by Ariana Pergola at University of Southern California

Basic