I'm Feeling sustainability sustainability in Lifestyle

How Eating Less Red Meat Will Benefit the Environment and Your Health

You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.

by Olivia De Lorenzo at George Washington University

Adventurous

5 Products to Make Your Day More Sustainable

Have a conveniently green day.

by Lily Trossman at Washington University in St. Louis

Basic

5 Foodie Resolutions for 2020 That Aren't Diets

Enjoy something a little more original.

by Katherine Dawson at Washington University in St. Louis

Big Groups

How Boston's Businesses Are Combatting Food Waste

Massachusetts has instituted food waste bans across the state. Here are some ways local businesses and organizations are helping to cut down on the waste, as well as use uneaten food to help others.

by Kelsey Sarracino at Boston University

Broke

8 Ways to (Successfully) Eat More Plants in 2020

In 2020, everyday can be meatless Monday!

by Sophie Mohindra-Green at University of Michigan

Adulting

So your goal is to be more sustainable in 2020?

Here are some brands that can help you along the way!

by Isabel Salken at University of Virginia

Nostalgic

6 Brands to Help You Go Plant-Based in 2020

Let's keep that resolution

by Renee Spillane at University of Virginia

Nostalgic

All You Need to Know About the Flexitarian Diet

The semi-vegetarian diet you need to know about.

by Nicole Marino at Boston University

Adulting

Tessemae’s: The Company offering Condiments 2.0

Organic Chocolate BBQ Sauce. Need I say more?

by Isabel Salken at University of Virginia

Nostalgic

Ethically-Made Winter Coats That Will Actually Keep You Warm

As someone who knows the cold well...just trust me on this one.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke

Chirping Good Chips

This revolutionary brand is making it easy for us to chow down on insects.

by Hailey Dansby at University of Florida

High

How I Used My Love for Food to Engage Boston Public School Teens

Because food is the ingredient that binds us together.

by Marisa Palace at Northeastern University

Nostalgic