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KIND Introduces BARK to the Chocolate Aisle
Bark.... like a dog.
by Liz Abere
at National Contributor
Everything to Know About Raw Generation And Their Cleanses
Juice, but make it a cleanse.
by Liz Abere
at National Contributor
What Happened When I Interviewed Tarisha Gray From Publix
Time to make things... public.
by Liz Abere
at National Contributor
KIND's Bars Have 20% Fewer Calories Than Originally Thought
There goes KIND again.... being all KIND.
by Liz Abere
at National Contributor
What to Know About New So-Lo IPA From Goose Island
So-Lo and so-good for you.
by Liz Abere
at National Contributor
NEW Limited-Edition Magic Fruity Pebbles Cereal
Love me some magic in my cereal bowl.
by Liz Abere
at National Contributor
What to Know About Research and A New Flavor from Cape Cod Chips
Pick up, eat.
by Liz Abere
at National Contributor
12 Gifts to Send to Your Foodie BFF Just Because
Friends buy you food, but best friends buy you food-related gifts. 🍕
by Emily Veith
at Spoon HQ
The Indisputable, Official, 100% Accurate List of the Top Five Food Network Shows
A simple guide to the best network for foodies
by Marla Hiller
at Boston University
The Best Podcasts for Foodies
These podcasts are perfect for commuting, cooking, or chilling!
by Sara Klimek
at University of Vermont
Kool-Aid Is Debuting A New Mystery Flavor And They Need Your Help
What could it be!?
by Casey Clark
at Hofstra University
Celebrate National Potato Chip Day With Cape Cod Potato Chips
What's your favorite flavor?
by Casey Clark
at Hofstra University
