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13 Traditional Cuban Foods You Have to Try in Cuba
Every Cuban dish to indulge in on your next vacation.
by Ashton Davis
at University of California - Los Angeles
Halo Top's Gingerbread House Flavor Is Back
Get it for a limited time.
by Ellie Conley
at Spoon HQ
Pinto vs Black Beans: Which One Is Better?
For all my fellow Chipotle and bean lovers.
by Julia Kohl
at University of Miami
Starbucks Survival Guide for Newbies
A survival guide for anyone intimidated by Starbucks (don't worry, we got you covered).
by Julia Collins
at University of Florida
The Best "The Office" Halloween Episodes Ranked Using Halloween Candy
Who said Halloween candy was just was for eating?
by Nasreen Duqmaq
at Brown University
How the Foodie Changes the World One Meal at a Time
Ever stood up at the dining table to take a photo of the food? You are not alone.
by Joshua Lin
at University of California – Berkeley
The Best Time to Brunch Depending on Your City
Because everyone loves brunch, but not waiting for it
by Madi Kantor
at University of Michigan
Snickers Is Releasing 3 New Candy Bars, Featuring Peanut Butter and Almond Butter Flavors
Your New Year's resolution should be to get your hands on these stat.
by Rachel Linder
at Union College
Starbucks Holiday Merchandise Is Now in Stores, Including a New Line with ban.do
You'll want it all.
by Ellie Conley
at Spoon HQ
Why We Need To Stop Bashing "Basic" Food Trends
The patriarchy is alive and breathing, even when it comes to our food.
by Alyson Chatterjee
at University of Michigan
Philly Food Slang: How to Act and Sound Like a Local
One Eagles fan to another: Youse guys want cheesesteaks whiz-wit or witout?
by Caitriona Andress
at Drexel University
Why You Should Join Spoon University at Hofstra University
Let's take that pride on the table!
by Giulia Baldini
at Hofstra University
