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Restaurant roundup
5 St. Patty's Day Drinks You Can Grab Through A Drive-Thru ASAP
You'll feel lucky with these drink deals.
by Maria Serra
at Spoon HQ
Latino-Owned Restaurants In Athens
Celebrate and acknowledge the histories, cultures, and contributions of those with Latine heritage by visiting these Latino-owned restaurants.
by Ilana McGill
at University of Georgia
Best Date Night Restaurants Around Emory
Hey, let's go on a date! After a nice month of many dates and meeting parents, here are some spots and venues for different occasions. Make sure to book one for your next date night around Emory!
by Sofia Lozano
at Emory University
A Power Ranking Of The Best Kids' Meals To Order As Adults At Chain Restaurants
Maybe get it to-go.
by Felicia LaLomia
at Spoon HQ
10 Restaurants To Try In Tallahassee From Someone Who Eats Out *A Lot*
Christopher Cristancho is FSU's personal restaurant reviewer.
by Natalie Willis
at Spoon HQ
Le Fantome Food Hall In Riverdale, Maryland Serves Variety & Does It Well
Last month, our club members ventured out to Riverdale to try the Food Hall's variety of unique options. Here's what we thought.
by Hanna Zakharenko
at University of Maryland
Asheville Restaurants You Should Try, According To A Local
Must-try restaurants in America's #1 food destination, according to a lifelong resident
by Moriah House
at Florida State University
Here’s How I Celebrate St. Patrick’s Day In Chicago As A Local
A river dyed green, Stan's donuts, Mrs. Murthy’s & Sons, and a bar crawl.
by Joelle Stephenson
at National Contributor
5 Restaurants In Chicago That Have The Best Hummus
In my plant-based opinion.
by Nixie Strazza
at National Contributor
Black-Owned Restaurants In Athens, Georgia
Celebrate Black contributions year round by checking out some of these Athens-based Black-owned restaurants.
by Ilana McGill
at University of Georgia
5 Bakeries In New York City You Have To Try
Make your time in the big apple sweet.
by Kelly Troop
at National Contributor
Where To Get A Muffuletta Sandwich In Chicago
Sicilian sandwiches worthy of New Orleans praise in the Windy City.
by Nixie Strazza
at National Contributor