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Creative Ways to Use Fresh Summer Vegetables
Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.
by Mackenzie Laverick
at University of Vermont
Spindrift Releases New Drifter Pack With All 11 Flavors And I Want It
Delicious and refreshing.
by Casey Clark
at Hofstra University
Panera Bread Has 5 New Menu Items Under $10 And I Want Them All
Smokehouse BBQ chicken sandwich. Yes, please.
by Casey Clark
at Hofstra University
What Lenny & Larry's Complete Cookie You Should Try, Based on Your Birth Month
You mean to tell me that cookies can be "healthy?"
by Sara Klimek
at University of Vermont
5 Products I Always Have In My Fridge and Pantry As A Vegetarian - And How To Use Them
Stay well-stocked so you can keep calm and cook on.
by Bhageerathi Ganesan
at Ohio State University
Quarantine Recipe: Healthy Crunchy Granola
Are you looking for a fun activity to keep yourself going crazy from boredom while stuck in the house? Well, this Quarantine Recipe: Healthy Crunchy Granola is just what you need! Get creative with it and customize this recipe to your liking!
by Isabel Acosta
at Fordham University
GHOST Just Released Their Newest Collaboration With Swedish Fish
There's something in the water, gamers.
by Maddie Hiatt
at Spoon HQ
Funfetti Cereal Has Officially Made My Childhood Dreams Come True
Rainbow funfetti goodness.
by Casey Clark
at Hofstra University
How NYC's Levain Bakery's New Cookie Stacks Up Against the Rest
Find out why Levain Bakery's cookie options just got so much better.
by Alexa Weissman
at Boston University
Sun-Maid Has It All From S'mores Bites To Sour Raisins And Here's What You Need To Know
I need it all.
by Casey Clark
at Hofstra University
The Best Bread for Every Month
"I LOVE BREAD"-Oprah. Me too girl, but how to choose from the many wonderful options?
by Mackenzie Laverick
at University of Vermont
5 Easy Recipes With 3 Steps Or Less From Lidl
Count me in.
by Casey Clark
at Hofstra University
