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Rush Bowls Berkeley: Your New Go-To Breakfast Spot

Rush Bowls makes smoothie bowls like you've never seen them before.

by Chloe Frederickson at University of California – Berkeley

Basic

American Chinese Food: The Challenge of Cultural Representation

It's more than just chow mein.

by Francesca Hodges at University of California – Berkeley

Nostalgic

Red Door Eats Serves Tasty, Unique Sandwiches To Berkeley Students

Say goodbye to your regular sandwich order.

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

Enjoying Berkeley's Gourmet Ghetto on a Budget

Good food doesn’t have to break the bank.

by Annabelle Long at University of California – Berkeley

Broke

Soba Ichi: A Temple of Noodle Craftsmanship

Noodles have never been this thoughtful.

by Matthew Mannucci at University of California – Berkeley

Alone

Your Valentine's Day Gift Dilemma, Solved By TCHO

Because chocolate is always the answer.

by Renee Spillane at University of Virginia

Basic

How to Eat Pizza Every Day and Not Feel Guilty

Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.

by Shana de Urioste at University of Southern California

Nostalgic

6 Boba Spots in San Francisco to Satisfy Your Boba Cravings

It's not an addiction if it's boba.

by Bernice Lam at University of California – Berkeley

Broke

Healthy and Deliciously Satisfying Allergy-Friendly Dessert Brands

Have a sweet tooth or allergies? Don't want all that sugar? Learn how to be healthy and still eat dessert.

by Shana de Urioste at University of Southern California

Nostalgic

Cupcakin’ Bake Shop: The Bay Area’s Favorite Stop for Cupcake Cravings

Cupcakin's cupcakes are muffins that believed in miracles.

by Lara Taniguchi at University of California – Berkeley

Nostalgic

This is the Ultimate Gift for Chocolate Lovers

Poco Dolce is an artisanal chocolate shop that creates confections perfect for any chocoholic.

by Alaina Mencinger at Boston University

Basic

FEED Berkeley Hosts Cook-Off for Hunger & Homelessness Awareness Week

Chefs, you have arrived at the Chopping Block.

by Joshua Lin at University of California – Berkeley

Nostalgic