Things you should stop doing
Why I’m Proud to Be a Nutrition Student
We eat junk food too, promise.
by Anna Neufeld
at St. Francis Xavier University
15 Summer Fruit Recipes That Show the Flavorful Benefits of Eating Seasonally
Minimize the price, maximize the flavor
by Kellyanne Stack
at University of Washington
What Is the “Yoga Mat Chemical” and Why Is it in Our Food?
The same chemical used to make yoga mats is found in some of your favorite fast food burgers.
by Abbey Fernandez
at Vanderbilt University
This Chemical in Your Plastic Water Bottle Could Kill You
Do you really know what's in your plastic bottles?
by Avery Davis
at Louisiana State University
These 3 Deadly Food Dyes Are Found in 90% of Processed Foods
Does everything you eat really need to have artificial food coloring?
by Alice Wen
at University of California – Irvine
Why You Should Probably Stop Obsessing Over “What I Eat in a Day” Videos on YouTube
The food on the screen may be healthy, but our obsession isn't.
by Allie Fenwick
at Queen's University
The Real Reason Fruit Juice May Be Worse for You Than Soda
The unsavory consequences of your fruity, sweet drinks may surprise you.
by Danielle Limcaoco
at Stanford University
6 Fruit Juices That Are Worse for You Than Soda
Should you really drink that glass of OJ instead of that can of Sprite?
by Danielle Limcaoco
at Stanford University
Why You Don’t Need That Post-Workout Protein Shake
It's all about that protein.
by Erica Elmslie
at Providence College
These 3 Women Are Unapologetically Promoting Body Positivity on Instagram
Welcome to a world of body positivity.
by Allie Fenwick
at Queen's University
10 Foods That Are Surprisingly High in Trans Fats
Trans fat is so 2 years ago.
by Cara Hutto
at UNC Chapel Hill
6 Misconceptions Americans Have About Asian Food
Because it's more than soy sauce and rice.
by Amanda Fung
at George Washington University