3 Ways to Make Boxed Brownies Bomb Again
And eating all of these may cause you to explode.
by Janele Morgan
at DePaul University
Forget Friendsgiving, 'The Gravy' Is All About Danksgiving This Year
Reserved only for the foodies and the hip-hop heads.
by Emily Bowen
at Florida State University
5 Genius Ways to Make Store-Bought Baked Goods Look Homemade
No one ever has to know you didn't make your treats from scratch.
by Kara McKenna
at Ohio University
The Most-Visited Restaurants in College Towns Across America
Craving more than dining hall food? Me too.
by Sina D'Amico
at Penn State University
9 Mashed Potato Hacks Even Better Than Butter
A plate of mashed potatoes counts as a meal, right?
by Kayla Hawthorne
at Ohio University
Japanese Cheesecake Will Make You Forget The Cheesecake Factory Even Exists
Rich in flavor, and fluffy in texture.
by Reynu Shirali
at University of Texas at Dallas
3 Things to Make in Your Waffle Maker That Aren't Waffles
L' eggo of your preconceived waffle notions.
by Ella Siev
at High School
Pour: Minimal Decor, Phenomenal Coffee
The minimalist coffee shop of your dreams.
by Riley Sun
at University of Victoria
What Each Family Member Would Be as a Thanksgiving Dish
You'll never look at Thanksgiving Dinner the same way.
by Caroline Applefield
at Tulane
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
Have Breakfast for Dinner With This Cheese and Sausage Quiche
It's 8 am somewhere.
by Jaclyn Alderman
at Penn State University
Switch Up a Classic Holiday Dessert With These Pecan Pie Bars
Because sometimes all we need is pie.
by Rachel Dean
at University of Puget Sound