How to Make the Best Grilled Cheese in Minutes
There's more to it than just the bread and cheese.
by Allie Royce
at Saint Mary's College, Indiana
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut